PENGARUH LAMA PROSES FERMENTASI PADA PEMBUATAN PRODUK RUSIP IKAN SELUANG (Ras…
This study aims to determine fermentation time effect in the production of seluang fish rusip (Rasbora argyrotaenia) with of addition of pineapple extract produced, as a catalyst that can help spee…
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- vii, 50 hlm.; Ilus.; 29 cm
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- T1278372023
PENGARUH PENAMBAHAN PUREE LABU SIAM (Sechium Edule Jacq Swartz.) TERHADAP KAR…
The object of this research was to study effect of chayote puree addition on physicochemical characteristics of chicken meatballs. This research was carried out on 11th November until November 28th…
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- xv, 57 hlm.; Ilus.; 29 cm
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- T1215542023
IMPLEMENTASI PROGRAM PEMASANGAN JARINGAN GAS ALAM RUMAH TANGGA DI KOTA PALEMB…
This research is entitled “Implementation of Household Natural Gas Network Installation Program in Palembang City (Case Study at PT.SP2J). The background of this research is that the target custo…
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- xii, 92 hlm.; ilus.; 29 cm
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- T848252022
ANALISIS PENGARUH DEBU PASIR DAN DEBU BATU BATA TERHADAP DAYA KELUARAN PANEL …
Polycrystalline photovoltaic panels are a tool for converting photon energy from sunlight into electrical energy. Installing photovoltaic panels outdoors can cause dust to accumulate on the dust su…
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- xii, 29 hlm.; Ilus.; 29 cm
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- T1141162023
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN SURIMI.
This study aims to determine the effect of different concentrations of commercial surimi on the sensory, physical and proximate characteristics of gandus cakes. This research method uses group rand…
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- xvi, 36 hlm.; ilus.; 29 cm
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- T1241052023
ANALISIS KADAR ALKALOID, KADAR FENOL, PROFIL PROTEIN, DAN AKTIVITAS ANTIOKSID…
The purpose of this research was to observe the Alkaloid levels, Phenol Levelss, protein profile and antioxidant activity of lotus seed (Nelumbo nucifera.this research method was carried out experi…
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- xv, 21 hlm.; ilus.; 29 cm
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- T1198632023
PEMBANDINGAN SKRINING BAKTERI SELULOLITIK ANTARA METODE CLEAR ZONE DAN UJI AK…
Oil palm empty fruit bunches (OPEFB) is a by-product with high potential as a source of cellulose. This study aims to 1) screen cellulase-producing bacteria from OPEFB waste using selective media C…
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- xvi, 46 hlm.; ilus.; 29 cm
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- T1283192023
ANALISIS PENGARUH PANJANG DAN JUMLAH LILITAN KAWAT KUMPARAN PADA MESIN STERIL…
An induction heater or what can be called also an induction heater is a device or circuit that is capable of producing heat and heating objects with an induction system. The principle of heating du…
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- xvii, 41 hlm.; Ilus.; 29 cm
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- T1076072023
PERENCANAAN TEMPAT PENGOLAHAN SAMPAH DENGAN PRINSIP REDUCE, REUSE, RECYCLE (T…
Production waste is affected by population growth in an area that continues to increase in Kertapati District, Palembang City. TPS 3R is a place where waste is collected, sorted, reused and recycle…
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- xix, 55 hlm.; Ilus.; 29 cm
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- T1252242023
FAKTOR-FAKTOR DETERMINAN KETERCAPAIAN EMPLOYABILITY SKILLS YANG TERINTEGRASI …
Penelitian ini bertujuan untuk menemukan: (1) tingkat ketercapaian employability skills yang terintegrasi kecakapan digital (ESKD); (2) model struktural variabel-variabel yang mempengaruhi ketercap…
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- xv, 227 hlm.; Ilus.; 29 cm
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- T1032232022
KARAKTERISTIK KUE GANDUS DENGAN SUBSTITUSI TEPUNG BERAS HITAM (ORYZA SATIVA L…
This study aimed to determine the effect of substitution of black rice flour (Oryza sativa L. Indica) on the physical, chemical and sensory characteristics of gandus cake. This study used a Non-Fac…
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- xiv, 45 hlm.; ilus.; 29 cm
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- T868962023
PEMBUATAN PLASTIK BIODEGRADABLE BERBASIS PATI DALUGA (CYRTOSPERMA MERKUSII (H…
Penelitian ini bertujuan untuk mengetahui karakteristik dan daya biodegradabilitas dari plastik biodegradable berbasis pati daluga dan pati ubi kayu. Penelitian dilaksanakan secara eksperimental la…
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- xv, 22 hlm.; ilus.; 29 cm
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- T1125862023
ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) …
Analysis Of The Nutritional Content And Fiber Of Ilabulo Snow Fish (Channa striata) With Substitution Of Seaweed Flour (Eucheuma cottoni) (Supervised By HERPANDI) This study aims to determine the n…
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- xvi, 29 hlm.; ilus.; 29 cm
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- T1126762023
PEMBENTUKAN MEMBRAN POLYVINYLIDENE FLUORIDE (PVDF) DAN TIMAH (SnO) UNTUK FILT…
Pengujian ini dilakukan untuk mengetahui kekuatan membran PVDF seperti uji tarik bertujuan untuk melihat kekuatan jika membran di tarik, pengujian SEM dilakukan bertujuan mengamati hasil dan sifat …
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- xxv, 37 hlm.; Ilus.; 29 cm
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- T1056052023
REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…
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- x, 35 hlm.; ilus.; 29 cm
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- T1256172022
THE STUDY OF LIGHTNING PEAK CURRENT AND TYPES, CASE STUDY IN PALEMBANG, INDON…
The discussion of the peak current of lightning strikes is very important for research. Prevention of threats that can be caused by very high lightning strikes is an important thing to research. Th…
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- xxii, 70 hlm.; Ilus.; 29 cm
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- T1232252023
ANALISIS DIPLOMASI MULTILATERAL INDONESIA MENGENAI MINYAK KELAPA SAWIT MELALU…
Indonesia is the largest exporter and producer of palm oil in the world because it controls 58 percent of the world's palm oil market share. However, Indonesia is experiencing several obstacles in …
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- xv, 84 hlm.; Ilus.; 29 cm
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- T1266812023
PERANCANGAN SISTEM QR CODE PADA SISTEM SMART CAMPUS UNTUK PRESENSI DAN LOCATI…
ICT (Information Communication Technology) has become an integral part of improving the quality of higher education. ICT can be utilized to improve in the learning and teaching process, researching…
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- xvi, 82 hlm.; Ilus.; 29 cm
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- T1269262023
PURIFIKASI LIMBAH AIR RUMAH TANGGA MENGGUNAKAN MEDIA MEMBRAN DENGAN CAMPURAN …
Membran berbasis poli merse cara definitif memiliki arti sebagai lapisan-lapisan yang berada diantara 2 fasa dan berfungsi sebagai pemisah yang selektif Jika disbandingkan dengan alat penjernih air…
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- xxii, 43 hlm.; Ilus.; 29 cm
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- T1057672023
DETEKSI DAN PENGENALAN WAJAH UNTUK SISTEM KEAMANAN MENGGUNAKAN CCTV BERBABIS …
Currently, security systems can be implemented for surveillance in rooms that are only accessible to authorized or relevant personnel. However, the methods applied in Closed-Circuit Television (CCT…
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- xiii, 76 hlm.; Ilus.; 29 cm
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- T1235202023
KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nuc…
Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made fr…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1189082023
KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…
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- xv, 28 hlm.; ilus.; 29 cm
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- T1241242023
PEMURNIAN EKSTRAK FENOLIK BEKATUL MENGGUNAKAN METODE ADSORPSI-DESORPSI DINAMIS
This research aims to purify rice bran phenolic extract using dynamic adsorption-desorption method. This study used a Completely Randomized Design (CRD) Non Factorial with 1 level of treatment and …
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- xv, 30 hlm.; ilus.; 29 cm
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- T1183042023
IDENTIFIKASI ASAM AMINO PEMBENTUK TEKSTUR DAN VISKOSITAS DAGING IKAN BELIDA (…
Identifikasi Asam Amino Pembentuk Tekstur Dan Viskositas Daging Ikan Belida (Chilata lopis), Ikan Patin (Pangasius pangasius) Dan Ikan Gabus (Channa striata) (Dibimbing oleh Agus Supriadi) Peneliti…
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- xvi, 17 hlm.; ilus.; 29 cm
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- T870732023
PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…
The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…
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- xv, 35 hlm.; ilus.; 29 cm
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- T917042023
KARAKTERISTIK KIMIA, SENSORIS DAN MIKROBIOLOGIS KOMBUCHA BUNGA TELANG (Clitor…
Penelitian ini bertujuan untuk mengetahui karakteristik kimia, sensoris dan mikrobiologis kombucha bunga telang selama fermentasi. Penelitian dilaksanakan di Laboratorium Kimia, Sensoris dan Pengol…
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- xv, 49 hlm.; ilus.; 29 cm
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- T1225722023
PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1290282023
ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…
Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak K…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1277422023
ANALISA PENYETELAN RELE GANGGUAN TANAH (GFR) DENGAN GANGGUAN HUBUNG SINGKAT S…
The 20 kV distribution system often experiences short circuits disruptions due to external factors, which necessitate reliable operation of protective relays to respond appropriately. Based on mont…
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- xivv, 50 hlm.; Ilus.; 29 cm
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- T1163312023
PENGARUH KONSENTRASI NATRIUM BENZOAT TERHADAP SIAT FISIKOKIMIA SELAI LEMBARAN…
This study aimed to determine the effect of sodium benzoate concentration on the physicochemical properties of sliced tomato jam during storage. The research was conducted in October 2021 at genera…
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- xv, 27 hlm.; ilus.; 29 cm
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- T879062023
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