Text

SAFETY OF FUNCTIONAL FOOD: FOODS: TRENDS AND CHALLENGES,

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Penilaian

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Description Not Available

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Availability

Inventory Code	Barcode	Call Number	Location	Status
0601000256	B93684S	613.2 Saf s 2005	Central Library (CIRCULATION)	Available

Detail Information

Series Title

-

Call Number

613.2 Saf s

Publisher

Jakarta : LIPI Press., 2005

Collation

xxii, 300 p., ; 21 cm

Language

English

ISBN/ISSN

979-2673-21-4

Classification

613.2

Content Type

Text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Dietetics

Specific Detail Info

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Statement of Responsibility

TUTI

Other version/related

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