cover
SAFETY OF FUNCTIONAL FOOD: FOODS: TRENDS AND CHALLENGES,
Karossi, A.T.Udin, L.Z.Kardono, Leonardus B.SHanafi, MWidihastono, BPudjiraharti, S

Edition
-
ISBN/ISSN
979-2673-21-4
Collation
xxii, 300 p., ; 21 cm
Series Title
-
Call Number
613.2 Saf s

Edition
-
ISBN/ISSN
979-2673-21-4
Collation
xxii, 300 p., ; 21 cm
Series Title
-
Call Number
613.2 Saf s

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