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GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL, SECOND EDITION

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Availability
Inventory Code Barcode Call Number Location Status
2301051990B38022A664.07 Car g 2000Faculty of Agriculture (Ruang Baca FP Teknologi Pertanian)Available
Detail Information
Series Title
-
Call Number
664.07 Car g
Publisher
Maryland : Campden & Chorleywood.,
Collation
xxvii, 238 p. : ill. ; 23 cm
Language
English
ISBN/ISSN
0-8342-1642-6
Classification
664.07
Content Type
Text
Media Type
-
Carrier Type
-
Edition
2nd
Subject(s)
Food Industry and Trade-Quality Control
Food-Sensory Evaluation
Specific Detail Info
-
Statement of Responsibility
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No other version available

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