GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…
- Edition
- 2nd
- ISBN/ISSN
- 0-8342-1642-6
- Collation
- xxvii, 238 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664.07 Car g
- Edition
- 2nd
- ISBN/ISSN
- 0-8342-1642-6
- Collation
- xxvii, 238 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 664.07 Car g
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