cover
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…
Carpenter, Roland P.Lyon, David H.Hasdell, Terry A.

Edition
2nd
ISBN/ISSN
0-8342-1642-6
Collation
xxvii, 238 p. : ill. ; 23 cm
Series Title
-
Call Number
664.07 Car g

Edition
2nd
ISBN/ISSN
0-8342-1642-6
Collation
xxvii, 238 p. : ill. ; 23 cm
Series Title
-
Call Number
664.07 Car g

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