PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS …
The objective of this research was to determine the effect of adding preservatives on chemical and sensory characteristics of the maksuba lapis kojo cake. The research was conducted at Agricultural…
- Edition
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- ISBN/ISSN
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- Collation
- xv, 58 hlm,: ilus.; 29 cm
- Series Title
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- Call Number
- T628512021
Upaya meningkatkan keterampilan membaca pemahaman melalui model cooperative i…
Tidak ada
- Edition
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- ISBN/ISSN
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- Collation
- 143 hlm. : ilus.
- Series Title
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- Call Number
- 372.407 Rah u 2014
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