PENENTUAN KADAR FENOLAT BUAH SIRSAK (Annona muricata) DAN PRODUK OLAHANNYA
Determination of phenolic rate of soursop (Annona muricata) and dairy products had been done. Determination of phenolic rate was done by using spectrophotometry UV-Visible method. The result of res…
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- xv, 46 hlm.: Ilus., tab.; 28 cm
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- Call Number
- T655032012
Upaya meningkatkan hasil belajar IPS melalui pembelajaran kooperatif tipe Thi…
Penelitian ini adalah penelitian tindakan kelas, tujuan penelitian ini untuk mengetahui apakah melalui Pembelajaran Kooperatif tipe Think Pair Share pada mata pelajaran IPS dapat meningkatkan hasil…
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- xiv, 60 hlm. : ilus.
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- 371. 270 7 Mar u 2013
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