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PENGARUH RASIO PENGENCERAN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK BUBUK …
Rosyada, Amrina

This research aimed to determine the effect of dilution ratio and drying duration on the characteristics of soy milk powder. This research used a Factorial Completely Randomized Design with two tre…

Edition
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ISBN/ISSN
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Collation
xiv, 89 hlm.; ilus.; tab.; 29 cm.
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-
Call Number
T1726482025
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PERENCANAAN DAN PERANCANGAN SENTRA TEKNOLOGI ROBOTIKA DI PALEMBANG
Yulistian, Saldi

Development in Science and technology these days are growing rapidly, this condition make this country Indonesia must prepare to join these condition , so Indonesia don’l get left behind. Robotic…

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ISBN/ISSN
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Collation
viii, 114 hlm. : ilus. ; tab. ; 28 cm
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T1306662016
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KARAKTERISTIK TEH PUTIH DAUN GAMBIR (Uncaria gambir roxb.) DENGAN PENAMBAHAN …
Khairunnisa, Zevita

Daun gambir berpotensi sebagai bahan dasar teh putih, tetapi penggunaannya masih terbatas akibat rasa sepat dan pahit. Penambahan daun stevia sebagai pemanis alami dapat meningkatkan cita rasa tanp…

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ISBN/ISSN
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xvi, 106 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1726702025
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Pengaruh Penambahan Daun Stevia (Stevia rebaudiana bertoni) dalam Teh Hitam D…
Febrianita, Elsa

This research aimed to determine effect of stevia leaves addition in Robusta Coffee Leaves Black Tea (Coffea canephora) on chemical, physical, functional and organoleptic characteristics. This rese…

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ISBN/ISSN
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Collation
xvi, 117 hlm.; ilus.; tab.; 29 cm.
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-
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T1726822025
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PENGARUH PERBANDINGAN RASIO PUREE DAGING BUAH NANGKA DAN PUREE DAMI NANGKA TE…
Handayani, Dwi Asmara

This study aimed to determine effect of ratio comparison jackfruit flesh puree and jackfruit dami puree on the physical, chemical, and sensory characteristics of fruit leather. This study used a No…

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ISBN/ISSN
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Collation
xv, 68 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1726652025
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PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA SERBUK KULI…
Pardede, Berliana Margaretha

This research aimed to study effect of drying temperature and drying time on the physical and chemical properties of red dragon fruit peel powder. This research used a Completely Randomized Design …

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ISBN/ISSN
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Collation
xv, 81 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1726642025
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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK PENYEDAP RASA TEMPE …
Nuraini, Dini

This study aimed to determine the effect of adding maltodextrin on tempe gembus flavoring characteristics. The research used a non-factorial Completely Randomized Design (CRD). The factor was malto…

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ISBN/ISSN
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xv, 64 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1726442025
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PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…
Maharani, Delia

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conduct…

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ISBN/ISSN
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Collation
xvi, 93 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449422024
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PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…
Rifansya, Vicky

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, n…

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ISBN/ISSN
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Collation
xiii, 56 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1385672023
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ANALISIS GULA REDUKSI DAN SENSORIS PADA SELAI RUMPUT LAUT (Eucheuma cottonii)…
Fastani, Mirza Ali

Eucheuma cottonii seaweed has hydrocolloid properties that are the same as pectin in fruits, carrageenan content in seaweed that can form gels, especially in jam. Making jam usually uses granulated…

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ISBN/ISSN
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xvi, 50 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1719002025
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NUTRITION VALUE TEPUNG DAGING IKAN GABUS RAWA (Channa striata) MENGGUNAKAN ME…
Alfarobi, Muhamad Fadil

Snakehead fish (Channa striata) is a freshwater fish native to Indonesian waters and is found in several regions including Sumatra, Java, and Kalimantan. This study aims to determine the nutritiona…

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ISBN/ISSN
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xv, 62 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1717432025
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PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…
Qodri, Ilham Moechammad

This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study use…

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ISBN/ISSN
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xv, 69 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1440542024
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PROFILING SENYAWA VOLATIL PEMPEK IKAN TENGGIRI (SCOMBEROMORUS COMMERSON) KOMB…
Pasaribu, Enjel

This study aims to determine the volatile compounds and their grouping in narrow-barred spanish mackerel fish pempek combined with barramundi based on differences in concentration using the SPME-GC…

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ISBN/ISSN
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Collation
xvi, 71 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1717172025
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PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…
Kaban, Santania Aldita

This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 Octo…

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ISBN/ISSN
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xvi, 88 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1441002024
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PENAMBAHAN EKSTRAK BUAH PINANG (Areca catechu) TERHADAP SIFAT FISIK, KIMIA DA…
Rahmadyah, Khairin

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengka…

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ISBN/ISSN
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xiv, 63 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1393222024
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PENGGUNAAN ALAT PENGUKUR UNSUR HARA “SOIL SENSOR 7-IN-1” PADA TANAH RAWA …
Adista, Lusi

Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The tot…

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ISBN/ISSN
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xvii, 70 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1712562025
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PENGGUNAAN ALAT PENGUKUR UNSUR HARA ”SOIL SENSOR 7-IN-1” PADA TANAH RAWA …
Sari, Selfia Maya Anjar

Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), …

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ISBN/ISSN
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Collation
xviii, 77 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1712492025
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PENGARUH KONSENTRASI NATRIUM KARBONAT (Na2CO3) PADA PEMBUATAN KARBON AKTIF DA…
Sherendita, Nabila

This study aims to determine the effect of concentration of sodium carbonate (Na2CO3) on the quality of activated carbon produced from sugarcane bagasse. The study utilized a non-factorial Complete…

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ISBN/ISSN
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Collation
xv, 48 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1712902025
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OPTIMALISASI ALAT DAN MESIN PERTANIAN HAND TRAKTOR MENDUKUNG OPTIMALISASI LAH…
Syaharani, Nyayu Siti

Tapus Village is one of the villages located in Pampangan District, Ogan Komering Ilir Regency. South Sumatra. Tapus Village already has Alsintan hand tractors that are categorized as sufficient. H…

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ISBN/ISSN
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Collation
xiv, 9 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1710982025
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PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …
Manurung, Jesika Agustina Br

The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …

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ISBN/ISSN
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xv, 94 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1712892025
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DNA BARCODE IKAN TENGALAN (Puntioplites sp.) ASAL SUNGAI MUSI DAN SUNGAI KELE…
Banowati, Dyah Ayu

Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence…

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ISBN/ISSN
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Collation
xiv, 48 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1378302024
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DNA BARCODE IKAN TILAN (Mastacembelus sp.) ASAL SUNGAI MUSI DAN SUNGAI ENIM B…
Ningsih, Rezky Amanda

Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelu…

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ISBN/ISSN
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xiii, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1377522023
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PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
Ifanka, Gita

This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …

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ISBN/ISSN
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Collation
vi, 48 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1416532024
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PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
Sinaga, Cindana Cucitra

This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…

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ISBN/ISSN
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viii, 73 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1416732024
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KARAKTERISTIK BERAS ANALOG BERBASIS TEPUNG UMBI TALAS RAWA (CYRTOSPERMA MERKU…
Oktaviana, Cindy

Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …

Edition
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ISBN/ISSN
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Collation
xvi, 38 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1400642024
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PENGARUH PENGGUNAAN SUMBER KARBON YANG BERBEDA TERHADAP PERTUMBUHAN SERTA EFI…
Mustika, Resti Putri

Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…

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ISBN/ISSN
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Collation
xv, 81 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1388942024
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PENGARUH PENGGUNAAN SUMBER KARBON MOLASE DAN TAPIOKA TERHADAP PERTUMBUHAN, EF…
Febriyanti, Farisa

Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …

Edition
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ISBN/ISSN
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Collation
xv, 82 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1388952024
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KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…
Adisti, Sekar

Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…

Edition
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ISBN/ISSN
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Collation
xiii, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1394562024
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PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS FISIK DAN KIMIA DAGING IK…
Putra, Aria Dwi

Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used…

Edition
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ISBN/ISSN
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Collation
xiv, 26 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1398102024
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KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT…
Nurazani, Noki Rahma

The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an a…

Edition
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ISBN/ISSN
-
Collation
xv, 43 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1415692024
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The Advanced Learner`s Dictionary of Current English SECOND EDITION
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MODEL SPEED PLAY DALAM MENINGKATKAN MOTIVASI PEMBELAJARAN ATLETIK NOMOR LARI JARAK PENDEK SISWA KELAS VIII.A SMP NEGERI 2 BANYUASIN I KABUPATEN BANYUASIN TAHUN AJARAN 2008-2009
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