This research aimed to determine the effect of dilution ratio and drying duration on the characteristics of soy milk powder. This research used a Factorial Completely Randomized Design with two tre…
Development in Science and technology these days are growing rapidly, this condition make this country Indonesia must prepare to join these condition , so Indonesia don’l get left behind. Robotic…
Daun gambir berpotensi sebagai bahan dasar teh putih, tetapi penggunaannya masih terbatas akibat rasa sepat dan pahit. Penambahan daun stevia sebagai pemanis alami dapat meningkatkan cita rasa tanp…
This research aimed to determine effect of stevia leaves addition in Robusta Coffee Leaves Black Tea (Coffea canephora) on chemical, physical, functional and organoleptic characteristics. This rese…
This study aimed to determine effect of ratio comparison jackfruit flesh puree and jackfruit dami puree on the physical, chemical, and sensory characteristics of fruit leather. This study used a No…
This research aimed to study effect of drying temperature and drying time on the physical and chemical properties of red dragon fruit peel powder. This research used a Completely Randomized Design …
This study aimed to determine the effect of adding maltodextrin on tempe gembus flavoring characteristics. The research used a non-factorial Completely Randomized Design (CRD). The factor was malto…
This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conduct…
This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, n…
Eucheuma cottonii seaweed has hydrocolloid properties that are the same as pectin in fruits, carrageenan content in seaweed that can form gels, especially in jam. Making jam usually uses granulated…
Snakehead fish (Channa striata) is a freshwater fish native to Indonesian waters and is found in several regions including Sumatra, Java, and Kalimantan. This study aims to determine the nutritiona…
This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study use…
This study aims to determine the volatile compounds and their grouping in narrow-barred spanish mackerel fish pempek combined with barramundi based on differences in concentration using the SPME-GC…
This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 Octo…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengka…
Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The tot…
Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), …
This study aims to determine the effect of concentration of sodium carbonate (Na2CO3) on the quality of activated carbon produced from sugarcane bagasse. The study utilized a non-factorial Complete…
Tapus Village is one of the villages located in Pampangan District, Ogan Komering Ilir Regency. South Sumatra. Tapus Village already has Alsintan hand tractors that are categorized as sufficient. H…
The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …
Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence…
Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelu…
This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…
Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …
Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…
Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …
Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…
Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used…
The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an a…