PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, n…

EFISIENSI DAN ECONOMIC OF SCALE PADA INDUSTRI PRODUK SUSU BUBUK DAN SUSU KENT…

Efficiency and economies of scale in the powdered and sweetened condensed milk industry play a crucial role in supporting the sector’s competitiveness and sustainability. Patterns of input utiliz…

KARAKTERISTIK FISIKOKIMIA SUSU KEDELAI BUBUK DENGAN PENAMBAHAN SPIRULINA (SPI…

Spirulina (Spirulina sp.) was known to have a high content of vitamin B₁₂ and had the potential to enhance the nutritional value of soy milk. This study aimed to determine the effect of adding …

PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI

The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricult…

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN SUSU FORMULA PADA BAYI 0-6 BU…

The widespread existence of formula milk is one of the factors that causes low exclusive breastfeeding. Providing formula milk to infants aged 0-6 months can have a negative impact on infants and m…

IMPLEMENTASI PROGRAM PEMBERIAN ASI EKSKLUSIF DI KANTOR BADAN PERENCANAAN PEMB…

World Health Organization menyatakan bahwasanya ASI eksklusif merupakan sebuah tindakan bebas makanan dan minuman dimana hal ini berarti hanya ASI yang boleh di beri ke anak hingga usia 6 bulan. Ha…

PEMBERIAN ASI EKSKLUSIF BERDASARKAN SOSIODEMOGRAFI KELUARGA DAN FAKTOR PREDIS…

Background :Breast milk (ASI) is a source with a balanced composition for the growth and development needs of babies. Exclusive breastfeeding is required for babies aged 0-6 months to reduce morbid…

HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA ANAK U…

Stunting masih menjadi ancaman utama bagi kualitas manusia Indonesia dan kemampuan daya saing bangsa. Berdasarkan data (BKKBN) Provinsi Sumatera Selatan, prevalensi stunting di Kota Palembang per A…

PEMBERIAN ASI EKSKLUSIF DALAM PERSPEKTIF SOSIAL BUDAYA PADA IBU MENYUSUI DI K…

Background Exclusive breastfeeding during the first six months of life is crucial as the best source of nutrition for infant health and growth. However, the achievement of exclusive breastfeeding i…

PENGARUH TINGKAT KETEPATAN PEMBERIAN MAKANAN PENDAMPING ASI TERHADAP STATUS G…

MP-ASI is a food or drink that contains nutrients given to infants or children aged 6-24 months and is given in stages according to the baby's age and digestive ability to meet nutritional needs ot…

HUBUNGAN ANTARA ASUPAN ZAT BESI DAN KADAR ZAT BESI SERUM DENGAN KADAR ZAT BES…

Background: Iron is one of the essential micronutrients in breast milk which supports physical growth and baby's neurocognitive. Breast milk mineral concentrate has been affected by iron stores whe…

 HUBUNGAN PERAWATAN PAYUDARA DAN KERAGAMAN KONSUMSI PANGAN DENGAN PRODUKSI A…

Breast milk is the best source of nutrition for newborns, uniquely designed to meet all the energy and nutrient requirements needed during the first 6 months of a baby’s life. Post partum mothers…

PENGARUH INDEKS MASSA TUBUH IBU TERHADAP KADAR PROTEIN PADA ASI PERAH

Background: Breast milk is the excretory fluid of the mother's mammary gland in the form of an emulsion containing macronutrients, micronutrients, and bioactive molecules that support the growth an…

PENGARUH INDEKS MASSA TUBUH IBU TERHADAP KADAR LEMAK ASI PERAH

Background: Breast milk has many benefits for infants because it contains macronutrients (carbohydrate, fat, and protein) and micronutrients (vitamin and mineral). Breast milk nutritional compositi…

PENGARUH PENAMBAHAN JENIS DAN KONSENTRASI FLAVOR TERHADAP MUTU SUSU KEDELAI

Penelitian ini bertujuan untuk mengetahui pengaruh jenis flavor dan konsentrasi flavor terhadap mutu susu kedelai. Penelitian ini telah dilaksanakan mulai bulan Mei 2006 sampai Juni 2006, di Labora…

HUBUNGAN TINGKAT PENGETAHUAN TENTANG MANAJEMEN LAKTASI DENGAN BREASTFEEDING S…

Breast milk is the best food for babies. WHO and UNICEF recommend exclusive breastfeeding for infants. Exclusive breastfeeding has been shown to have significant benefits for both mother and baby. …

ANALISIS PEMBERIAN INISIASI MENYUSUI DINI DAN PEMBERIAN ASI EKSLUSIF DENGAN K…

Stunting adalah masalah kur ang gizi kronis yang disebabkan oleh asupan gizi yang kurang dalam waktu cukup lama akibat pemberian makanan yang tidak sesuai dengan kebutuhan gizi. Salah satu penyebab…

HUBUNGAN ANTARA KADAR FE ASI DENGAN KADAR HEMOGLOBIN (HB) PADA BAYI DI KECAMA…

Background: Stunting in children is caused by low nutritional intake in the first 1,000 days of life, from fetus to baby aged two years. The incidence of stunting is never separated from the intake…

KEAJAIBAN SERTA MANFAAT SUSU & KOLOSTRUM

Edition

-

ISBN/ISSN

978-602-02-1022-3

Collation

vii, 130 hlm. ; 22 cm

Series Title

-

Call Number

613.26 Tjh k

ASI PETUNJUK UNTUK TENAGA KESEHATAN

Edition

1

ISBN/ISSN

979-448-367-2

Collation

xv, 196hlm.; ilus.;21cm

Series Title

SERI GIZI KLINIK

Call Number

612.66 Asi a

SERI GIZI KLINIK: ASI PETUNJUK UNTUK TENAGA KESEHATAN

Edition

-

ISBN/ISSN

979-448-367-2

Collation

xv, 196 hlm.; 14 x 21 cm.

Series Title

SERI GIZI KLINIK

Call Number

612.664 Ser s

PENGARUH DURASI PEMBEKUAN DAN SUHU PENCAIRAN TERHADAP KADAR LEMAK PADA ASI PE…

Preliminary: Human breast milk is essential for the infant’s growth and development right after birth and is an irreplaceable source of nutrition for early human survival. There is a tendency to …

HUBUNGAN PENGETAHUAN, SIKAP, DAN PRAKTEK PEMBERIAN ASI EKSKLUSIF DAN MPASI TE…

Stunting is now not only a national problem but has become a global problem. Stunting is a condition of toddlers who have a short height compared to their age. Many factors cause stunting such as k…

KEBERHASILAN ASI EKSKLUSIF DITINJAU DARI KONDISI SOSIAL BUDAYA DI DESA MUARA …

Exclusive breastfeeding is a breastfeeding without additional food until the baby is 6 months old. Socio-culture is a factor that plays a role in the formation of people's mindsets. The purpose of …

Beternak SAPI PERAH & Peluang Usaha Aneka Produk Olahan Susu, Yoghurt, Kefir,…

Edition

-

ISBN/ISSN

978-602-376-261-3

Collation

vi, 154 hlm, 21 cm.

Series Title

-

Call Number

637.1 Wid b

HUBUNGAN PERAWATAN PAYUDARA PADA IBU MENYUSUI DENGAN KELANCARAN PENGELUARAN A…

ASI merupakan makanan yang mencukupi kebutuhan pada bayi, semua yang terdapat dalam ASI sebagian besar dapat menentukan pertumbuhan maupun perkembangan bayi. Ketidaklancaran pengeluaran ASI menjadi…

Buku Ajar;ASUHAN KEBIDANAN PADA IBU NIFAS DAN MENYUSUI

Edition

-

ISBN/ISSN

978-623-7218-18-0

Collation

viii, 120hlm.;ilus.; 24cm

Series Title

-

Call Number

618.6 Mas b

PENGARUH SUHU PENYIMPANAN TERHADAP KADAR PROTEIN DAN LEMAK DI DALAM ASI PERAH

Human milk is the best nutrition for babies to support their growth and development. There is a tendency for mother to stop breastfeeding because of their working status. Working mothers however ca…

Panduan Praktis Keberhasilan Menyusui

Edition

-

ISBN/ISSN

978-602-229-851-9

Collation

xi, 140hlm.; ilus.; 22cm

Series Title

-

Call Number

612.664 Pan p

SUSU SEBAGAI NUTRASETIKA UNTUK PENYAKIT GANGGUAN METABOLIK

Edition

1

ISBN/ISSN

978-602-432-165-9

Collation

xvi, 108hlm.; ilus.; 24cm

Series Title

-

Call Number

615.854 Pad s