ANALISIS PERILAKU IBU DALAM PEMENUHAN PROTEIN HEWANI PADA ANAK STUNTING DI DE…

Stunting merupakan kondisi gagal tumbuh pada anak balita akibat kekurangan gizi kronis dan infeksi berulang terutama pada periode 1.000 Hari Pertama Kehidupan (HPK). Adapun penelitian ini bertujuan…

KECUKUPAN PROTEIN DARI PRAKTIK PEMBERIAN MPASI PADA ANAK USIA 12–23 BULAN D…

Protein is one of the nutrients that play an important role in supporting physical growth and brain development in children. Lack of protein intake in the growth period can inhibit bone growth and …

KARAKTERISTIK MINUMAN SARI LEMON DENGAN PENAMBAHAN KOLAGEN IKAN

Penelitian ini bertujuan untuk mengetahui karakteristik minuman sari lemon dengan penambahan kolagen ikan. Sehingga nantinya diharapkan menghasilkan karakteristik minuman sari lemon dengan penambah…

Protein Nutrition in Ruminats

Edition

-

ISBN/ISSN

-

Collation

155 p. ill.; 23 cm.

Series Title

-

Call Number

636.2082 Ors p

NUTRITIONAL EVALUTION of PROTEIN FOODS

Edition

-

ISBN/ISSN

92-808-0129-5

Collation

xiii, 154 p. ; 23 cm

Series Title

-

Call Number

654 Nut n

NUTRITIVE VALUE OF TRITICALE PROTEIN

Edition

-

ISBN/ISSN

-

Collation

183 p. : ill. ; 24 cm

Series Title

-

Call Number

612.398 Hul n

PROTEIN SERIAL BIOKIMIA MUDAH DAN MENGGUGAH

Edition

-

ISBN/ISSN

978-602-375-829-6

Collation

xviii, 245 hlm.; 21 cm

Series Title

-

Call Number

574.192 The p

Protein Functionality in Food Systems

Edition

-

ISBN/ISSN

0-8247-9197-5

Collation

xii, 519 p. : ill. ; 22 cm

Series Title

-

Call Number

664 Het p

FOOD PROTEIN ANALYSIS : Quantitative Effects on Processing

Edition

-

ISBN/ISSN

0-8247-0684-6

Collation

vii, 488 p.; 24 cm.

Series Title

-

Call Number

572.6 Owu f

FORTIFIKASI PROTEIN DENGAN PENAMBAHAN SARI KEDELAI DAN SUSU SAPI PADA PERMEN …

Tujuan penelitian ini adalah memberikan fortifikasi protein dengan penambahan sari kedelai dan susu sapi pada permen jelly timun suri (Cucumis melo L.). Penelitian dilakukan di Laboratorium Kimia H…

Dissecting Regulatory Interactions of RNA and Protein: Combining Computation …

The work described in this book is an excellent example of interdisciplinary research in systems biology. It shows how concepts and approaches from the field of physics can be efficiently used to a…

ANALISIS AKTIVITAS ANTIOKSIDAN PADA HIDROLISAT PROTEIN IKAN PATIN (Pangasius …

Tujuan dari penelitian ini adalah membuat hidrolisat protein dari ikan patin (Pangasius pangasius) secara enzimatis menggunakan enzim papain dan menganalisis aktivitas antioksidan dari hidrolisat p…

PENINGKATAN NILAI GIZI PROTEIN MI BASAH TEPUNG UBI KAYU DENGAN PENAMBAHAN SUR…

Tujuan penelitian adalah untuk menganalisa karakteristik kimia, fisik dan sensoris mi basah tepung ubi kayu dengan penambahan surimi belut (Monopterus albus Zieuew). Penelitian ini menggunakan Ranc…

KANDUNGAN LOGAM BERAT KADMIUM (Cd), TEMBAGA (Cu) DAN TIMBAL (Pb) PADA SEDIMEN…

KANDUNGAN LOGAM BERAT KADMIUM (Cd), TEMBAGA (Cu) DAN TIMBAL (Pb) PADA SEDIMEN DAN DAGING IKAN GELODOK Boleophthalmus boddarti DI SEKITAR PERAIRAN MUARA SUNGAI MUSI SUMATERA SELATAN Moh. Rasyid Ridh…

INTERKALASI HIDROKSI LAPIS GANDA DENGAN SENYAWA POLIOKSOMETALAT H3[α-PW12O40…

Intercalation of polyoxometalate H3[α-PW12O40]·nH2O on layered double hydroxide by comparison weight rasio of layered double hydroxide : polyoxometalate H3[α-PW12O40]·nH2O, i.e: 1:1, 1:2, 1:3 a…

PENGARUH MODEL PEMBELAJARAN GAVALA TERHADAP HASIL BELAJAR PADA MATERI ASAM AM…

GAVALA learning model has been applied to basic chemistry amino acid and protein material in Palembang class 1st semester in academic year 2019/2020 biology education study program Sriwijaya Univer…

ENZYME BIOTECHNOLOGY ; protein engineering, structure prediction and fermenta…

Edition

-

ISBN/ISSN

0-13-262393-4

Collation

-

Series Title

-

Call Number

660.63 Cra e 1990

PROTEIN STRUCTURE DETERMINATION

Edition

-

ISBN/ISSN

0-471-51326-1

Collation

299 p. : 24 cm

Series Title

Methods of Biochemical Analysis, Volume 35

Call Number

574.192 45 Pro p

HOST-GUEST MOLECULAR INTERACTIONS: FROM CHEMISTRY TO BIOLOGY

Edition

-

ISBN/ISSN

0-471-92958-1

Collation

ix, 122 p. ; 24 cm

Series Title

-

Call Number

574.19 Hos h

PROTEIN KINASE C : current concepts and future perspectives

-

ACUTE PHASE PROTEINS: Molecular Biology, Biochemistry, and Clinical Applications

Edition

-

ISBN/ISSN

0-8493-6913-4

Collation

xii, 681 p.; 24 cm.

Series Title

-

Call Number

612.1 Acu a

Protein Kinases in Blood Cell Function

Edition

-

ISBN/ISSN

0-8493-6353.-5

Collation

307 p.; 24 cm.

Series Title

-

Call Number

612.1 Pro p

Synthetic Peptides: A User`s Guide

Edition

-

ISBN/ISSN

0-7167-7009-1

Collation

-

Series Title

-

Call Number

547.7 Gra s

PROTEIN INTERACTIONS

Edition

1st

ISBN/ISSN

0-412-03031-4

Collation

v, 293 p. : ill. ; 24 cm

Series Title

-

Call Number

574.192 4

MOLECULAR AND CELL BIOLOGY OF MEMBRANE PROTEINS; Glycolipid Anchors of Cell-s…

Edition

-

ISBN/ISSN

0-13-599481-0

Collation

220 p. : ill. ; 25 cm

Series Title

Ellis Horwood Series in Molecular Biology

Call Number

574.875 Mol m 1990

PROTEIN STABILITY AND STABILIZATION THROUGH PROTEIN ENGINEERING

Edition

-

ISBN/ISSN

0-13-721788-9

Collation

223 p.; ill. ; 24 cm

Series Title

-

Call Number

574.19 Nos p 1991

The Winged Bean A HIGH- PROTEIN CROP FOR THE TROPICS, Second Edition

Edition

2nd

ISBN/ISSN

-

Collation

ix, 45 p. : ill. : 23 cm.

Series Title

-

Call Number

635.652 Win w

EKSPRESI PROTEIN REKOMBINAN PEPTIDE YY (PYY) PADA Escherichia coli

Background: PYY (1-36), a polypeptide consisting of 36 amino acid structures, is known to play a role in increasing the growth and survival of beta cells through NPY1R activation in the pancreas, w…

FOOD TECHNOLOGY REVIEW No.4, Proteins from Hydrocarbons

Edition

-

ISBN/ISSN

0-8155-0480-2

Collation

viii, 226 p. : ill, ; 24 cm

Series Title

FOOD TECHNOLOGY REVIEW No.4

Call Number

664.024 Gut p

Electron Transport and Oxygen Utilization

Edition

-

ISBN/ISSN

0-333-34049-3

Collation

xxx, 446 p. : ill, ; 28 cm

Series Title

-

Call Number

574.192 Ele e