PENGARUH SUHU DAN WAKTU PERENDAMAN NATA DE COCO KERING TERHADAP KARAKTERISTIK…
This purpose of this research is to determine effect temperature and soaking time on the physical and chemical characteristics of nata de coco. This research used a Completely Randomized Factorial …
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- xvi, 59 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1680202025
PENGARUH PENAMBAHAN PEWARNA ALAMI BUAH SENDUDUK (Melatosma malabathricum L.) …
This study aimed to determine the effect of concentration of fruit juice and duration of immersion on the physical and chemical characteristics of nata de coco colored with senduduk fruit (Melatosm…
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- xiii, 31 hlm.; ilus.; 29 cm
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- Call Number
- T835142022
Membuat Nata de Coco
Nata de coco adalah jenis minuman yang akhir-akhir ini sangat digemari masyarakat. Penampilan dan rasanya yang unik membuat banyak orang ingin mengetahui cara pembuatannya.rnProses pembuatan nata d…
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- 979-9246-14-8
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- xiii, 43 hlm. : ilus. ; 20 cm.
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- -
- Call Number
- 664.8 Hay m
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