PENGARUH SUHU DAN WAKTU PERENDAMAN NATA DE COCO KERING TERHADAP KARAKTERISTIK…
This purpose of this research is to determine effect temperature and soaking time on the physical and chemical characteristics of nata de coco. This research used a Completely Randomized Factorial …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 59 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1680202025
Search Result
Found 1 from your keywords: Author : Sitinjak, Samuel Macnusday
Query took 0.0011 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography