This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…
Fermented robusta coffee is less known by the public because there has been no coffee industry producing it on a large scale, so it is modified into instant coffee. This study aims to determine the…
One of the biodiversity that has the potential to processed into medicinal ingredients are robusta coffee beans. Robusta coffee beans have antioxidant activity because it contains various polypheno…
Skripsi ini ditulis berdasarkan penelitian yang bertujuan untuk memperoleh data dan informasi tentang pengaruh pemupukan NPK terhadap pertumbuhan dan kandungan NPK daun tanaman kopi robusta. Peneli…
This study aims to get the best coffee plant with a 15 years old oil palm polyculture system and these activities do not interfere with oil palm plants. This research was implemented in the oil pal…
FARAH T PANAGAN. Basic Cost and Income of Robusta Farming Coffee at Segamit Village Sub District Semende Darat Ulu of Muara Enim (Advisors by YUNITA. and YULIUS). The aims of this research were (1)…
Industri rumah tangga pengolahan biji kopi robusta asli dan biji kopi robusta luwak dapat meningkatkan nilai tambahya. Tujuan dari penelitian ini adalah untuk mengetahui rangkaian kegiatan teknis, …
Tujuan dari penelitian ini adalah untuk : 1) Menganalisis input yang berpengaruh terhadap produksi kopi, 2) Menganalisis efisiensi penggunaan input yang berpengaruh pada usahatani kopi, 3) menghitu…