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PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
Ifanka, Gita

This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …

Edition
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ISBN/ISSN
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Collation
vi, 48 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1416532024
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PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
Sinaga, Cindana Cucitra

This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…

Edition
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ISBN/ISSN
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Collation
viii, 73 hlm.; ilus.; 29 cm
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Call Number
T1416732024
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PENGARUH JENIS KOPI ROBUSTA (COFFEA CANEPHORA) FERMENTASI DAN RASIO EKSTRAKSI…
Nugroho, Ragil Hadi

Fermented robusta coffee is less known by the public because there has been no coffee industry producing it on a large scale, so it is modified into instant coffee. This study aims to determine the…

Edition
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ISBN/ISSN
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Collation
xi, 99 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1683162025
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PREPARASI DAN KARAKTERISASI SERTA UJI STABILITAS SUBMIKRO PARTIKEL POLY-(LACT…
Kirtie, Mega Nirwana Shasia

One of the biodiversity that has the potential to processed into medicinal ingredients are robusta coffee beans. Robusta coffee beans have antioxidant activity because it contains various polypheno…

Edition
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ISBN/ISSN
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Collation
xviii, 117 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T517802021
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PENGARUH PEMUPUKAN NPK TERHADAP PERTUMBUHAN DAN KANDUNGAN NPK DAUN TANAMAN KO…
Daryadi, Daryadi

Skripsi ini ditulis berdasarkan penelitian yang bertujuan untuk memperoleh data dan informasi tentang pengaruh pemupukan NPK terhadap pertumbuhan dan kandungan NPK daun tanaman kopi robusta. Peneli…

Edition
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ISBN/ISSN
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Collation
ix, 53 hlm.: Ilus.; 28 cm
Series Title
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Call Number
T642432006
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PERTUMBUHAN BIBIT KOPI ROBUSTA (Coffea canephora) YANG DIBERI UNSUR HARA NITR…
Rivaldi, Rizki

This study aims to get the best coffee plant with a 15 years old oil palm polyculture system and these activities do not interfere with oil palm plants. This research was implemented in the oil pal…

Edition
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ISBN/ISSN
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Collation
xii, 35 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T328082020
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HARGA POKOK DAN PENDAPATAN USAHATANI KOPI ROBUSTA DI DESA SEGAMIT KECAMATAN S…
Panagan,Farah T

FARAH T PANAGAN. Basic Cost and Income of Robusta Farming Coffee at Segamit Village Sub District Semende Darat Ulu of Muara Enim (Advisors by YUNITA. and YULIUS). The aims of this research were (1)…

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ISBN/ISSN
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Collation
xiv, 65 hlm. : ilus. ; 29 cm
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Call Number
T338862020
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Analisis nilai tambah aneka olahan bubuk kopi Robusta (Coffea Canephora) berb…
Fitri Lestari

Industri rumah tangga pengolahan biji kopi robusta asli dan biji kopi robusta luwak dapat meningkatkan nilai tambahya. Tujuan dari penelitian ini adalah untuk mengetahui rangkaian kegiatan teknis, …

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xv, 87 hlm. : ilus.
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Efisiensi penggunaan faktor-faktor produksi usahatani dan saluran pemasaran k…
Yulanda Handayani

Tujuan dari penelitian ini adalah untuk : 1) Menganalisis input yang berpengaruh terhadap produksi kopi, 2) Menganalisis efisiensi penggunaan input yang berpengaruh pada usahatani kopi, 3) menghitu…

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x, 69 hlm. : ilus.
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