HUBUNGAN ANTARA CITRA TUBUH REMAJA PEREMPUAN YANG TERPAPAR FENOMENA KOREAN WA…

The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned a…

HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…

Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, inclu…

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …

Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as n…

PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …

Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconom…

PENGARUH EDUKASI GIZI “BOOKLET MAHIR GIZI OLAHRAGA (BOMAZIGA)” TERHADAP P…

The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the…

EFEKTIVITAS STORYTELLING SEBAGAI METODE EDUKASI GIZI DALAM MENINGKATKAN PENGE…

Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary…

TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…

Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition …

PENGARUH MEDIA EDUKASI NUTRI CASE TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI MIN…

Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in c…

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU KONSUMSI SUPLEMEN MAKANAN PADA…

Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in …

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…

Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth …

HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU MEMBACA LABEL INFORMA…

The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of…

HUBUNGAN KEPATUHAN DIET DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELIT…

Diabetes melitus merupakan penyakit kronis yang ditandai dengan kadar glukosa darah yang tinggi akibat gangguan sekresi insulin atau resistensi insulin. Kepatuhan terhadap diet merupakan salah satu…

PENGARUH SENAM HIPERTENSI TERHADAP PENURUNAN TEKANAN DARAH LANSIA DI PUSKESMA…

Hypertension exercise is a type of physical activity aimed at improving blood flow and oxygen supply to active muscles and the skeleton, particularly the heart muscle, which can help lower blood pr…

HUBUNGAN PAPARAN SCREEN TIME PADA SAAT MAKAN DENGAN POLA MAKAN DAN STATUS GIZ…

Preschool age is known as the wonder years, a phase where children have a high level of curiosity. During this stage, parental supervision is crucial, especially regarding children's activities suc…

DETERMINAN FAKTOR SOSIAL DAN LINGKUNGAN TERHADAP BALITA STUNTING DI SUMATERA …

Stunting remains one of the major chronic nutritional problems and a public health challenge in Indonesia. According to the 2023 Indonesia Health Survey (SKI), the prevalence of stunting in South S…

HUBUNGAN POLA KONSUMSI KOPI DENGAN PENDERITA GASTRITIS DI INDONESIA: LITERATU…

Gastritis is a condition in which inflammation occurs in the gastric mucosa. It can be acute, chronic, diffuse, or local. Coffee is one of the most widely grown tropical plants in Indonesia. This s…

KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK…

Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional…

HUBUNGAN LINGKAR LENGAN ATAS DAN INDEKS MASSA TUBUH DENGAN RISIKO ANEMIA PADA…

Anemia pada wanita usia subur (WUS) merupakan masalah kesehatan global yang berkaitan erat dengan status gizi dan dapat menyebabkan komplikasi seperti infertilitas, gangguan kehamilan, hambatan per…

PENGARUH EDUKASI GIZI DENGAN APLIKASI E-FLASHCARD TERHADAP PENGETAHUAN TENTAN…

Salah satu faktor peningkatan penyakit tidak menular adalah pola makan. Paham cara membaca label gizi memudahkan pemilihan produk kemasan sesuai kebutuhan gizi. Peningkatan pemahaman cara membaca l…

KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…

Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this …

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…

Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian …

EDUKASI GIZI MELALUI MEDIA NUTRICARD-VIDBOOK MENGENAI ZAT GIZI MAKRO DAN MIKR…

Prestasi olahraga Indonesia masih kurang mengesankan di tingkat nasional, regional, dan internasional. Salah satu faktor yang mempengaruhi adalah faktor gizi pada atlet yang berperan penting dalam …

HUBUNGAN POLA MAKAN, STATUS GIZI, DAN KOMPOSISI TUBUH TERHADAP PERFORMA ATLET…

Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performa…

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PASIEN CHRONIC KIDNEY D…

Degenerative diseases, including Chronic Kidney Disease (CKD), are becoming an increasing health concern in Indonesia. One of the key factors influencing the nutritional status of CKD patients is a…

PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEG…

Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which…

PENGARUH EDUKASI GIZI TENTANG BODY IMAGE DAN PERILAKU MAKAN MELALUI PERMAINAN…

Sports achievements reflect national progress. To continue excelling, athlete performance is crucial. However, athlete performance in Indonesia remains suboptimal. Over the past decade, the handbal…

HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…

Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children a…

ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC

Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics…

ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…

Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing n…

ILMU GIZI: Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Edition

-

ISBN/ISSN

979-518-005-3

Collation

xi,123 hlm. ; tab. ; 20,5 cm

Series Title

-

Call Number

612.3 Kar i