Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university student…
Anemia in women occurs when hemoglobin (Hb) levels are below the normal limit 12 grdl. One of the factors that can cause anemia is the habit of drinking tea, because the tannin content in tea can i…
Lead contamination in vegetables has become a significant threat to food safety. Consumption of vegetables contaminated with lead can cause health disorders, such as anemia and impaired brain funct…
Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect n…
Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan…
A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of n…
This study aims to examine the effect of adding red ginger extract (Zingiber officinale var. rubrum) on the organoleptic quality and antioxidant activity of ice cream as a functional food. The meth…
Dehydration is a condition in which the body lacks sufficient fluids because the amount of fluid lost exceeds the amount consumed. Adolescents are more susceptible to dehydration due to their high …
Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, hig…
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and h…
Lead heavy metal contamination occurs in Brastagi Tangerine Fruit through environmental media such as air. Lead exposure is toxic to the human body and may cause various health disorders. This stud…
Eating habits in adolescents are related to food consumption that includes types of food, amount of food, frequency of food, food distribution, and how to choose food. Final students are also inclu…
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food cons…
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in a…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement ca…
The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned a…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, inclu…
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as n…
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconom…
The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the…
Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition …
Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in c…
Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in …
Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth …
The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of…
Diabetes melitus merupakan penyakit kronis yang ditandai dengan kadar glukosa darah yang tinggi akibat gangguan sekresi insulin atau resistensi insulin. Kepatuhan terhadap diet merupakan salah satu…
Hypertension exercise is a type of physical activity aimed at improving blood flow and oxygen supply to active muscles and the skeleton, particularly the heart muscle, which can help lower blood pr…
Preschool age is known as the wonder years, a phase where children have a high level of curiosity. During this stage, parental supervision is crucial, especially regarding children's activities suc…