PENDUGAAN UMUR SIMPAN COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DAL…
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and h…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 104 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1783272025
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Found 1 from your keywords: Author : Febriani, Fitria
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