KARAKTERISTIK BRIKET ARANG DARI LIMBAH OLAHAN TAPIOKA BERDASARKAN JENIS DAN…
The research objective was to determine the characteristics of charcoal briquettes from tapioca processed waste as an alternative fuel based on the type and percentage of adhesive. This research wa…
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- xvi, 41 hlm.; ilus.; 29 cm
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- Call Number
- T876482023
KARAKTERISTIK KUE GANDUS DENGAN SUBSTITUSI TEPUNG BERAS HITAM (ORYZA SATIVA L…
This study aimed to determine the effect of substitution of black rice flour (Oryza sativa L. Indica) on the physical, chemical and sensory characteristics of gandus cake. This study used a Non-Fac…
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- xiv, 45 hlm.; ilus.; 29 cm
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- T868962023
ANALISA POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (…
The purpose of this study is to analyze body posture when pressing bread dough and work risk based on scores using the Rapid Entire Body Assessment (REBA) method as well as to determine the effect …
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- xii, 40 hlm.; ilus.; 29 cm
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- T821092022
KARAKTERISTIK MI KREMES DENGAN PENAMBAHAN TEPUNG UDANG REBON (Mysis relicta)
The purpose of this study was determined the chemical, physical and sensory quality characteristics of kremes noodles with the addition of rebon shrimp flour (Mysis relicta). This research was con…
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- xvi, 34 hlm.; ilus.; 29 cm
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- T717142022
PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA
This study aims to determine the effect of adding seaweed (Eucheuma cottonii) to the physical, chemical, organoleptic and dietary fiber content of pearl sago. This research method used a randomized…
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- xiv, 52 hlm.; ilus.; 29 cm
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- T800732022
KARAKTERISTIK TEPUNG UWI (Dioscorea alata L) BERDASARKAN WARNA UMBI DAN METOD…
Tujuan penelitian ini adalah mengetahui karakteristik fisik dan kimia tepung Uwi (Dioscorea alata L). Penelitian ini dilaksanakan di Laboratotiun Kimia Hasil Pertanian, Jurusan Teknologi Pertanian,…
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- xvii, 49 hlm.; ill.; tab.; 28 cm.
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- T687602007
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