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UPAYA PENINGKATAN PROTEIN PADA MI BASAH DENGAN PENAMBAHAN TEPUNG IKAN LELE (C…
Astriyani, Astriyani

Penelitian ini dilaksanakan pada bulan November 2005 sampai dengan bulan April 2006 di Laboratorium Kirnia Hasil Pertanian Jurusan Teknologi Pertanian Universitas Sriwijaya. Tujuan penelitian ini a…

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xvii, 89 hlm.: Ilus., tab.; 28 cm
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T791672006
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PENGARUH PENAMBAHAN TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG IKAN LEMURU…
Agustian, Ferry

The Objective Of This Research Was To Learn The Effect Of Various Types Of Fish Flour On Tekwan. This Study Use A Factorial Randomized Completely Design (Ralf) With Two Treatments And Three Replica…

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xv, 54 hlm. : ilus. ; 29 cm
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T396442020
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Diversifikasi pengolahan pempek berbahan baku nasi dan tepung ikan Sepat Siam…
Endang Lismawarni

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia tepung ikan sepat siam (Trichogaster pectoralis), dan penerapannya dalam pembuatan pempek nasi. Perlakuan yang digunakan melip…

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xv, 50 hlm. : lus.
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