KOMPOSISI FISIK TELUR ITIK LOKAL DARI PEMANFAATAN BAHAN BAKU LOKAL FERMENTASI
The aim of this research was to find out the influence of complete feed based fermented local ingredients to the physical composition quality of local duck.on This research was conducted from June …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 27 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T782962013
Search Result
Found 1 from your keywords: Subject : "Telur Itik--Bahan Fermentasi"
Query took 0.00229 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography