KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…
Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory ph…
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- xv, 35 hlm.; ilus.; 29 cm
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- T1308872023
KARAKTERISTIK BERAS TIRUAN BERBASIS TEPUNG SINGKONG FERMENTASI DENGAN KULTUR …
Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris beras tiruan berbasis tepung singkong yang telah diberi perlakuan fermentasi menggunakan Bacillus amyloliquefaciens…
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- xiii, 69 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T712182013
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