ANALISIS ERGONOMIKA POSTUR KERJA MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSM…
Health and safety aspects in the workplace are crucial to be considered while working. Imbalanced working postures can lead to Musculoskeletal Disorders (MSDs) due to joint, ligament, and muscle fu…
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- x, 50 hlm.; ilus.; 29 cm
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- T1280772023
PENGARUH KONSENTRASI GLUKOSA DAN FRUKTOSA TERHADAP KARAKTERISTIK FISIK, KIMIA…
The Effect of Glucose and FructoseConcentrations on the Physical, Chemical and Sensory Characteristics of Senduduk Fruit Syrup (Melastoma malabathricum L.) (Supervised by FILLIPRATAMA). This study …
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- xv, 35 hlm.; ilus.; 29 cm
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- T1285422023
PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, …
This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera …
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- xv, 53 hlm.; ilus.; 29 cm
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- T913552023
PENGARUH KONSENTRASI GULA DAN AGAR-AGAR TERHADAP KARAKTERISTIK FISIKOKIMIA DA…
This study aimed to determine the effect of different concentrations of sugar and agar on the physicochemical and sensory characteristics of sweet fragrant mango sheet jam. This research was conduc…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1108842023
PENGARUH KONSENTRASI GULA DAN EKSTRAKBUNGATELANG (Clitoria ternatea) TERHADAP…
The purpose of this study was to determine the effect of sugar concentration and butterfly pea flower extract on the physical, chemical and sensory characteristics of jicama jam. This research was …
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- xviii, 44 hlm.; ilus.; 29 cm
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- T1280632023
PEMBANDINGAN SKRINING BAKTERI SELULOLITIK ANTARA METODE CLEAR ZONE DAN UJI AK…
Oil palm empty fruit bunches (OPEFB) is a by-product with high potential as a source of cellulose. This study aims to 1) screen cellulase-producing bacteria from OPEFB waste using selective media C…
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- xvi, 46 hlm.; ilus.; 29 cm
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- T1283192023
SIFAT FISIK, KIMIA DAN MIKROBIOLOGI MINUMAN CASCARA DENGAN SUHU PENYEDUHAN DA…
This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from Nove…
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- xv, 33 hlm.; ilus.; 29 cm
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- T930882023
PENGARUH PENAMBAHAN ASAM SITRAT DAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU…
This study aimed to determine the effect of citric acid and sodium bicarbonate (NaHCO3) addition on quality of carbonated ginger juice drink. This research was carried out on November 14th until De…
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- xv, 34 hlm.; ilus.; 29 cm
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- T931072023
PENGARUH KONSENTRASI JERUK KALAMANSI (Citrofortunella microcarpa) DAN SIRUP F…
The objective of this research was to know the effect of adding the concentration of calamansi orange and high fructose syrup on the chemical and sensory properties of cucumber hard candy. This stu…
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- xvi, 51 hlm.; ilus.; 29 cm
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- T782702022
PENGARUH SUHU DAN WARNA BOTOL TERHADAP AKTIVITAS ANTIOKSIDAN SIRUP ROSELLA (H…
This study aimes to determine the effect of storing rosella syrup using a two type of bottle collor (clear bottle/amber glass) and storage temperature (refrigerator temperature (5 ± 5 °C)/room te…
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- xv, 74 hlm.; ilus.; 29 cm
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- T789962022
ANALISIS OPERASIONAL ALAT GRADING DUKU SISTEM PUTAR
Penelitian ini bertujuan untuk menganalisis dan menentukan kelayakan operasional alat melalui aspek teknis dan aspek finansial pada alat grading duku sistem putar. Penelitian ini dilakukan dua taha…
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- xv, 27 hlm.; ill.; tab.; 28 cm.
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- T661572007
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