PENGARUH KONSENTRASI JERUK KALAMANSI (Citrofortunella microcarpa) DAN SIRUP F…
The objective of this research was to know the effect of adding the concentration of calamansi orange and high fructose syrup on the chemical and sensory properties of cucumber hard candy. This stu…
- Edition
- -
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- -
- Collation
- xvi, 51 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T782702022
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Found 1 from your keywords: Author : Ghufran, Muhammad Athief
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