KARAKTERISTIK KUE BLUDER PALEMBANG DENGAN PERBEDAAN KONSENTRASI TEPUNG TALAS …
This study aimed to determine the physical, chemical and sensory characteristics of Palembang bluder cake with a comparison of wheat flour and beneng taro flour. This study used non-factorial Rando…
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- xii, 61 hlm.; ilus.; 29 cm
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- T1500272024
PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour …
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- xv, 67 hlm.; ilus.; 29 cm
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- T1466602024
PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…
Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compou…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1445562024
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