KARAKTERISTIK KUE BLUDER PALEMBANG DENGAN PERBEDAAN KONSENTRASI TEPUNG TALAS …
This study aimed to determine the physical, chemical and sensory characteristics of Palembang bluder cake with a comparison of wheat flour and beneng taro flour. This study used non-factorial Rando…
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- xii, 61 hlm.; ilus.; 29 cm
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- T1500272024
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Found 1 from your keywords: Author : Mawara, Alga
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