DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…
This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed an…
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- ISBN/ISSN
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- Collation
- xiii, 40 hlm.; ill.; tab.; 28 cm.
- Series Title
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- Call Number
- T779482010
EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…
Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 39 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T771012010
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