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PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…
Salam, Syahdi

Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing…

Edition
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ISBN/ISSN
-
Collation
xiv, 25 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1185422023
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PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK F…
Siahaan, Kevin Prima Daniel Hasian

This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This…

Edition
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ISBN/ISSN
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Collation
xiii, 34 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1251502023
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KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nuc…
Oktariani, Maya

Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made fr…

Edition
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ISBN/ISSN
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Collation
xv, 24 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1189082023
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KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
Septrina, Lita 

This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…

Edition
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ISBN/ISSN
-
Collation
xv, 28 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1241242023
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KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Royani, Anggi Alfiana 

Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…

Edition
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ISBN/ISSN
-
Collation
xvi, 30 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1253322023
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PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Arga, Sapta

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…

Edition
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ISBN/ISSN
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Collation
xv, 24 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1247642023
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KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
Putra, Youngkie Eka

This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…

Edition
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ISBN/ISSN
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Collation
xv, 32 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1150972023
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PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Rindiani, Rindiani

Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…

Edition
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ISBN/ISSN
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Collation
xiv, 25 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T870782023
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PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
Faturohman, Ihsan

This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…

Edition
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ISBN/ISSN
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Collation
xi, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1062282023
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PROFIL FLAVOR PRODUK FERMENTASI IKAN TERI (STOLEPPHORUS Sp.) BERDASARKAN ANAL…
Mahendra, Prenki Ferdian

The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor pro…

Edition
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ISBN/ISSN
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Collation
xv, 24 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T960322023
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KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIAT…
Manurung, Agustina Syahne Putri

This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study …

Edition
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ISBN/ISSN
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Collation
xv, 35 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1148702023
cover
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striat…
Hanif, I'tishomul

I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by …

Edition
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ISBN/ISSN
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Collation
xv, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1226902023
cover
KAJIAN TEKNIS PENGURANGAN WAKTU SLIPPERY PADA JALAN ANGKUT OVERBURDEN PIT. EL…
Saputra, Yoland

PT Ulima Nitra is a mining contractor company working on contracts at PT Mine Muara Enim, Muara Enim Regency, South Sumatra Province. The mining system being worked on is an open pit mining system …

Edition
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ISBN/ISSN
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Collation
xiv, 24 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1152122023
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UPAYA PT.TIMAH TBK DALAM MENINGKATKAN COMPETITIVE ADVANTAGE PRODUK TIMAH DI P…
Agustine, Aura

The development of the automotive and electronic industries in developed countries such as Japan, America, China and major countries in the European region that need tin supply to run their industr…

Edition
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ISBN/ISSN
-
Collation
x, 68 hlm.; ilus.; 29 cm
Series Title
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Call Number
T778222022
cover
PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…
Asoka Damayanti

This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…

Edition
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ISBN/ISSN
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Collation
xv, 35 hlm.; ilus.; 29 cm
Series Title
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Call Number
T817162022
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RANCANGAN PIT UNTUK MENENTUKAN JUMLAH OVERBURDEN DAN BATUBARA SERTA BIAYA OPE…
Pratama, Palpin Oki

PT Tambang Bukit Tambi is a company engaged in the coal mining business. The increasing demand for coal also requires careful planning by considering technical and economic aspects so that producti…

Edition
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ISBN/ISSN
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Collation
xv, 44 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T508342021
cover
Pertimbangan ekonomis perencanaan penambangan Sektor Tenggara Phase 7 Pit Bat…
Simon Eli Fradis Samosir

PT. Newmont Nusa Tenggara (NNT) sebagai salah satu perusahaan pertambangan tembaga yang berada di Kecamatan Sekongkang, Kabupaten Sumbawa Barat, Provinsi NTB. Kegiatan operasional penambangan dilak…

Edition
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ISBN/ISSN
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Collation
xiii, 39 hlm. : ilus. ; 30 Cm + CD
Series Title
-
Call Number
338.207 Sam p

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PENGARUH REKRUTMEN TERHADAP KINERJA KARYAWAN PT TANJUNG PRIMA TANJUNG ENIM.
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