Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing…
This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This…
Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made fr…
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…
This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…
The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor pro…
This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study …
I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by …
PT Ulima Nitra is a mining contractor company working on contracts at PT Mine Muara Enim, Muara Enim Regency, South Sumatra Province. The mining system being worked on is an open pit mining system …
The development of the automotive and electronic industries in developed countries such as Japan, America, China and major countries in the European region that need tin supply to run their industr…
This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…
PT Tambang Bukit Tambi is a company engaged in the coal mining business. The increasing demand for coal also requires careful planning by considering technical and economic aspects so that producti…
PT. Newmont Nusa Tenggara (NNT) sebagai salah satu perusahaan pertambangan tembaga yang berada di Kecamatan Sekongkang, Kabupaten Sumbawa Barat, Provinsi NTB. Kegiatan operasional penambangan dilak…