Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to t…
This study aimed to determine the performance of Peking ducks with the addition of kandis acid extract in the ration. This research was conducted for six weeks in the experimental animal laboratory…
Lead (Pb) and cadmium (Cd) pollution in the environment can accumulate in living things around the duck environment because ducks are birds that live freely in the human environment. The purpose of…
The metal content in duck meat has an important role in optimizing duck productivity. This study aimed to determine the content of Copper (Cu) and Cadmium (Cd) in the breast meat of ducks reared in…
performances. The aim of this study was to determine the effect of fermented rice rinse water on the performance of Peking ducks. This study was conducted for 4 months in the experimental barn of t…
T Fitri Nova Liya Lubis S.Pt., M.Si.). his study aims illucens was to determine the effect of BSF maggot flour ( ) on the weight of gizzard, intestine, liver of Peking duck. Hermetia This research …
The purpose of this study was to determine the effect of using BSF maggot flour (Hermetia illucens) on the performance of Peking ducks. This research started from July to September 2021 which took …
Abstract Pegagan duck is a type of meat-producing waterfowl. Provision of Probiotics can increase the absorption of nutrients so that it can optimally produce slaughter weight, carcass percentage a…