PENGARUH KELENGKUNGAN SINGKAL YANG DILAPISI ZINCALUME TERHADAP KEBUTUHAN ENER…

The purpose of this study was to investigate the effects of variations in the curvature angel of zincalume coated plows and working speeds on the processing of alluvial soil. The method employed wa…

ANALISIS POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT …

Rapid entire body assessment (REBA) is a method used to evaluate a worker’s body posture when carryng out an activity. The work posture asessmentnaims to find out whether the worker’s body post…

MEMPERPANJANG MASA SIMPAN SAUS TOMAT DENGAN METODE HURDLE PROSES KOMBINASI PA…

This research aimed to extend the shelf life of tomato sauce using the hurdle method, a combination of pasteurization and the addition of garlic. This research was carried out from December 2023 to…

UJI KINERJA DUA UKURAN ALAT PERANGKAP HAMA TANAMAN TIPE ELEKTRIK MENGGUNAKAN …

The Mosquito Killer Lamp type insect pest trap is an automatic device that utilizes solar energy to produce electrical energy through solar panels. The main purpose is to activate the tool at night…

UJI KINERJA RAKIT MENGGUNAKAN MOTOR LISTRIK TEMPEL DENGAN 12 PIPA PVC (POLYVI…

RICKY DOLSI PAKPAHAN. Uji Kinerja Rakit Menggunakan Motor Listrik Tempel Dengan 12 Pipa PVC (Polyvinyl Chloride). (Dibimbing oleh ENDO ARGO KUNCORO & FIDEL HARMANDA PRIMA) Penelitian ini bertujuan …

UJI KINERJA POMPA CELUP (SUBMERSIBLE PUMP) TIPE DC PADA BEBERAPA KEDALAMAN HISAP

DC Type Submersible Pump is a pump that has a drive motor located in the pump body which is designed to be operated by immersing it in water. This research aims to assess the performance of DC Type…

ANALISIS PERILAKU KONSUMEN PEMPEK LALA DI KOTA PALEMBANG

Analysis of consumer behavior is one of the important factors in analyzing and influencing consumer purchasing decisions, especially in Pempek Lala. This study aims to analyze consumer behavior tow…

ANALISIS PENGARUH PRODUK DOMESTIK REGIONAL BRUTO SEKTOR PERTANIAN, PERTAMBANG…

This research aims to analyze the influence of GRDP in the agricultural, mining and quarrying and industrial sectors on the environmental quality index on the island of Sumatra. The data used in th…

PENGARUH PENAMBAHAN LABU KUNING (CURCUBITA MOSHCATA) TERHADAP KARAKTERISTIK F…

This study aimed to determine the effect of pumpkin addition on physical, chemical and sensory characteristics fish balls. This research used a Non-Factorial Completely Randomized Design with six f…

JURNAL PENELITIAN DAN PENGEMBANGAN PERTANIAN: Indonesian Agricultural Researc…

Penelitian ini mengkaji potensi penggunaan mikroorganisme lokal (indigenous) yang berasal dari tanah masam untuk meningkatkan ketersediaan unsur hara dan menetralkan pH tanah. Hasilnya menunjukkan …

PENGARUH PERBEDAAN SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK, KI…

This study aimed to determine the effect of differences in temperature and drying time on the physical, chemical, and sensory characteristics of Arabic jujube tea drinks. This research was conducte…

WARTA: Penelitian dan Pengembangan Pertanian: Volume 44 Nomor 2 tahun 2022

Edition

-

ISBN/ISSN

0216-4427

Collation

18 hlm.; ilus.; 29 cm

Series Title

-

Call Number

630.07 War w

PENERAPAN GOOD AGRICULTURAL PRACTICES DAN PENGARUHNYA TERHADAP PRODUKSI DAN P…

Good Agricultural Practices (GAP) are guidelines for good and correct crop cultivation to achieve productivity, optimum profit, good quality product, and environmentally friendly. This study aims t…

ANALISIS PENGARUH TINGKAT ADOPSI CLIMATE-SMART AGRICULTURE TERHADAP KEBERLANJ…

This study aims to analyze the level of adoption of Climate Smart Agriculture technology and the level of farm sustainability in Sako Village, Rambutan district, Banyuasin Regency. It also examines…

PENGARUH LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN DI PERUM BULOG KANWIL SUM…

This study aims to: (1) measure employee performance through productivity, attendance, and punctuality; (2) analyze the influence of physical and non-physical work environments on performance; and …

PENGARUH PROSES PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA NATA DE COCO

The purpose of this this research is to determine the effect of the drying process using a spinner machine and food dryer on the physical and chemical characteristics of nata de coco. This study us…

UJI EFEKTIVITAS PEMBERIAN PUPUK NPK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BA…

Shallot (Allium ascalonicum L.) is one of the horticultural plants that has high value and economic potential in Indonesia. Shallots are usually used as a flavoring for dishes in the community to a…

PEMANFAATAN BIOCHAR AMPAS TEBU UNTUK PERTUMBUHAN DAN HASIL TANAMAN CABAI RAWI…

Chilli peppers is one of the important vegetable crop widely cultivated in Indonesia. Chili pepper production in Indonesia is insufficient to meet the demand. One way to increase crop production is…

PHYSICOCHEMICAL, VOLATILE COMPOUND, AND METAGENOMIC ANALYSIS ON THE QUALITY O…

Edition

-

ISBN/ISSN

-

Collation

viii, 234 hlm.; ilus.; 29 cm

Series Title

-

Call Number

T1601912024

PERENDAMAN GLUKOMANAN DALAM ETANOL UNTUK MEMPERMUDAH PENGHALUSAN GLUKOMANAN P…

This study aims to determine the concentration of ethanol that can facilitate the refinement of glucomannan so that its solubility increases. This study used a non-factorial Completely Randomised D…

PENGARUH GUM ARAB TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI PISANG AMBON (…

This study aimed to determine the effect of adding gum arabic on the physical and chemical characteristics of Ambon banana jam (Musa paradisiaca var. Sapientum). The research used a Completely Rand…

KARAKTERISTIK KUE BLUDER PALEMBANG DENGAN PERBEDAAN KONSENTRASI TEPUNG TALAS …

This study aimed to determine the physical, chemical and sensory characteristics of Palembang bluder cake with a comparison of wheat flour and beneng taro flour. This study used non-factorial Rando…

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN EKSTRAK BIJI PEPAYA DAN JAHE

The objective of this research was to determine the effect of ginger powder and papaya seeds on the physical, chemical and sensory characteristics of functional drinks. The experiment used a Non- F…

PENGERINGAN JAMUR TIRAM PADA SUHU DAN TEKANAN RENDAH MENGGUNAKAN OVEN DRYING …

This research aims to determine the effect of temperature and pressure on the results of drying oyster mushrooms using a Vacuum Drying Oven. This research was carried out at the Tanah Air Engineeri…

UJI KINERJA ALAT PERAJANG TIPE GESER (SLIDING BLADE) PADA BERBAGAI JENIS BAHA…

Penelitian ini bertujuan untuk mengetahui Kinerja Alat Perajang Tipe Geser (sliding blade) pada variasi Jenis Bahan (kentang, singkong dan ubi jalar) dan Kecepatan Gerak Mata Pisau (0,79 m/s dan 1,…

UJI KINERJA ALAT PERAJANG TIPE GESER (SLIDING BLADE) PADA BERBAGAI POSISI SER…

The aim of the research was to determine the performance of the sliding blade in several material position conditions, namely the angle of inclination of the material and the fibers of the cassava.…

PENENTUAN UMUR SIMPAN SIRUP NANAS (Ananas comosus (L.) Merr) DENGAN METODE AC…

This study aims to determine the shelf life of pineapple syrup stored at different storage temperatures using the Accelerated Shelf Life Test (ASLT) method of the Arrhenius model which is carried o…

PENAMBAHAN EKSTRAK KATEKIN GAMBIR PADA KARAKTERISTIK KOPI ROBUSTA (COFFEA CAN…

This study aimed to investigate the effect of adding gambir catechin extract on the characteristics of instant honey fermented Robusta coffee (Coffea canephora). The research employed a non-factori…

PENGARUH SUHU DAN LAMA WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK SARI TEMPE

ABSTRACT This study aimed to determine the effect of temperature and storage duration on the characteristics of tempe extract. The study was conducted using a completely randomized design (CRD) fac…

SUBSTITUSI TAPIOKA DENGAN GLUKOMANAN DALAM PENINGKATAN SERAT PANGAN DAN MEMPE…

Penelitian ini bertujuan untuk mengetahui substitusi tapioka dengan glukomanan dalam peningkatan serat pangan dan memperbaiki tekstur pempek. Penelitian ini menggunakan metode Rancangan Acak Lengka…