AKTIVITAS ANTIOKSIDAN PEPTIDA KOLAGEN KULIT IKAN GABUS (Channa striata) DENGA…

Penelitian ini bertujuan untuk menentukan pengaruh perbedaan penambahan konsentrasi enzim kolagenase saluran pencernaan ikan gabus terhadap aktivitas antioksidan peptida kolagen kulit ikan gabus (C…

PENGARUH WAKTU PEMASAKAN TERHADAP KARAKTERISTIK PETIS UDANG KARAGENAN

This research aims to analyze the effect of petis with the addition of carrageenan based on the effect of differences in cooking time and treatment. This study was conducted using a randomized bloc…

PENGARUH PERLAKUAN KADAR OZON TERHADAP LAMA PENYIMPANAN FILLET IKAN NILA (Ore…

This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…

IKAN LOKAL: PERAIRAN TAWAR INDONESIA YANG PROSPEKTIF DIBUDIDAYAKAN

Edition

-

ISBN/ISSN

978-623-7699-21-7

Collation

vi, 132 hlm.; ill.; 24 cm.

Series Title

-

Call Number

639.310 941 Mus i

KARAKTERISASI ENZIM KOLAGENASE DARI SALURAN PENCERNAAN IKAN GABUS (CHANNA STR…

This study aims to determine the value of collagenase enzyme activity from the digestive tract of snakehead fish (Channa striata) by partially purifying the collagenase enzyme using ammonium sulfat…

PERUBAHAN KEKUATAN GEL FILLET IKAN GABUS (Channa striata) SELAMA PROSES PEMBE…

This study aims to determine the transformation in gel strength of snakehead fish (Channa striata) fillet during the freezing process. It used a randomized block design (RBD) with the length of the…

MODIFIKASI MEDIA KULTUR Porphyridium sp. SEBAGAI UPAYA PEMANFAATAN AIR LIMBAH…

Catfish farming produces organic and inorganic waste which will pollute the quality of the waters around the cultivation site. The utilization of catfish farming wastewater can be an effort to redu…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN DAGING IK…

This study aimed to determine the effect of adding grounded snakehead fish (Channa striata) meat with different concentrations on the physicochemical and sensory characteristics of the “gandus”…

Adaptasi Ikan Sepatung (Pristolepis grootii) Dalam Wadah Budidaya

Edition

-

ISBN/ISSN

978-623-227-175-3

Collation

vi + 44 hlm.; 14,5 x 20 cm.

Series Title

-

Call Number

639.310 941 Mus a