PENGEMBANGAN METODE KLASIFIKASI FAST, SLOW, AND NON MOVING BERDASARKAN TURN O…
This study aims to classify food products using the FSN (Fast, Slow, and Non-Moving) method based on the Turn Over Ratio (TOR) and the Fuzzy approach to optimize the management of food product inve…
- Edition
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- ISBN/ISSN
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- Collation
- xiii, 97 hlm.; ilus.;' tab.; 29 cm.
- Series Title
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- Call Number
- T1693052025
Requirements for the Irradiation of Food in a Commercial Scale (Proceedings o…
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- ISBN/ISSN
- 92-0-111275-0
- Collation
- 219 p. : ill, ; 25 cm
- Series Title
- Panel Proceedings Series
- Call Number
- 664.028 Req r
- Edition
- -
- ISBN/ISSN
- 92-0-111275-0
- Collation
- 219 p. : ill, ; 25 cm
- Series Title
- Panel Proceedings Series
- Call Number
- 664.028 Req r
IMPROVEMENT OF FOOD QUALITY BY IRRADIATION (PROCEEDINGS OF A PANEL, VIENNA, 1…
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- ISBN/ISSN
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- Collation
- 188 p. : ill, ; 24 cm
- Series Title
- Panel Proceedings Series
- Call Number
- 664.028 Imp i
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 188 p. : ill, ; 24 cm
- Series Title
- Panel Proceedings Series
- Call Number
- 664.028 Imp i
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