KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)
Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan p…
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- ISBN/ISSN
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- Collation
- xix, 101 hlm. : ilus. ; tab. ; 28 cm
- Series Title
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- Call Number
- T1122432013
PENGARUH PENAMBAHAN KARAGENAN DAN GULA MERAH PADA PEMBUATAN COKLAT OLES BERBA…
This study aims to determine the effect of carrageenan concentration and brown sugar concentration on the physical, chemical and sensory properties of basting chocolate made from female sugar. This…
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- Collation
- xvi, 32 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T720942022
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