PENGARUH PENAMBAHAN KARAGENAN DAN GULA MERAH PADA PEMBUATAN COKLAT OLES BERBA…
This study aims to determine the effect of carrageenan concentration and brown sugar concentration on the physical, chemical and sensory properties of basting chocolate made from female sugar. This…
- Edition
- -
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- Collation
- xvi, 32 hlm.; ilus.; 29 cm
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- Call Number
- T720942022
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Found 1 from your keywords: Author : Pajar, Muhammad
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