EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…
The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- v, 38 hlm.: Ilus., tab. ; 28 cm
- Series Title
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- Call Number
- T863652010
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