PENGARUH PENAMBAHAN KONSENTERASI ASAM KANDIS (Garcinia xanthochymus) TERHADAP…
This research aims to determine the effect of kandis acid concentration on the characteristics of instant cuko pempek with foam-mat drying method. This research used a Non-Factorial Completely Rand…
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- xv, 80 hlm.; ilus.; tab.; 29 cm.
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- T1705522025
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