PENGARUH PENAMBAHAN KONSENTERASI ASAM KANDIS (Garcinia xanthochymus) TERHADAP…
This research aims to determine the effect of kandis acid concentration on the characteristics of instant cuko pempek with foam-mat drying method. This research used a Non-Factorial Completely Rand…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 80 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1705522025
Search Result
Found 1 from your keywords: Author : Haqiqie, Nyayu Putri Rahayu
Query took 0.00065 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography