KARAKTERISTIK KECAP KEDELAI (Glycine max (L) Merrig DENGAN PENAMBAHAN PROTEIN…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan protein hidrolisat kaldu ayam terhadap karakteristik kecap kedelai. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian d…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 77 hlm.: Ilus., tab.; 28 cm
- Series Title
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- Call Number
- T727132010
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Found 1 from your keywords: Subject : "Kecap Kedelai--Kaldu Ayam"
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