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KARAKTERISTIK KECAP KEDELAI (Glycine max (L) Merrig DENGAN PENAMBAHAN PROTEIN…
Silitonga, Agnes Tiurmeida

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan protein hidrolisat kaldu ayam terhadap karakteristik kecap kedelai. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian d…

Edition
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ISBN/ISSN
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Collation
xviii, 77 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T727132010

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