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PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SAMBAL LINGKUNG KALDU TULANG I…
Eriyani T, Fani

This study aims to determine the effect of the addition of grated young coconut on the sambal lingkung bone broth of cork fish (Channa Striata). This research was conducted at the Laboratory of Agr…

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ISBN/ISSN
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Collation
xv, 74 hlm.; ilus.; 29 cm
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Call Number
T1398312023
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PEMBUATAN KALDU TULANG IKAN GABUS MENGGUNAKAN BROMELIN SERTA APLIKASINYA PADA…
Herliyus, Merko

Penelitian ini bertujuan untuk memanfaatkan tulang ikan gabus sebagai kaldu untuk pembuatan pempek lenjer dengan pengolahan lama fermentasi dan konsentrasi bromelin dari hasil ekstrak tangkai nenas…

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ISBN/ISSN
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xvi, 93 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T784802006
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