This study aims to determine the effect of germination time and fortification of eggshells nanocalcium on the physicochemical characteristics of mung bean germinated drink. This study used a Factor…
This research aims to determine the thermophysical properties of cassava peel ice gel for the continued process of transportation of agricultural products. This research was conducted on August unt…
Dye Sensitized Solar Cell (DSSC) is a device that functions to convert sunlight (photons) into electrical energy by using dye as a light-absorbing medium. Dye has an important role in performance D…
The objective of this study was to identify, discriminate and authenticate the physical and chemical properties of cuko pempek based on lemon using FTIR spectroscopy (Fourier Transform Infrared Spe…
The research objective was to determine of effect of soil moisture content on the soil stickiness of the moldboard plow surface coated by copper in tillage ultisol soil. The method used was Factori…
The egg incubator is a form of technology development in agriculture which is a solution to increasing the productivity of poultry in breeding. The success of hatching eggs using an egg incubator c…
The research objective was to determine the effect of the size of the coffee powder particles and the temperature of brewing on the quality of green coffee. This research was conducted at the Labor…
Rice is the staple food of most of Indonesian population. Rice also serves as a source of energy for humans. Before cooking, rice is generally treated first, namely washing. The process of washing …
ABSTRACT Red spinach (Amaranthus tricolor L.) is one type of vegetable commodity that began to be in great demand by the public because of its high antioxidant content. Productivity of red spinach …
ABSTRACT The Objective of this research was to determine the effects of soaking time and boiling temperature on the characteristics of soybean extract. The research used a Factorial Group Randomize…
This study aims to make a functional drink with a combination of salak bean coffee, gambier extract and ginger powder and to see the effect of adding gambier extract and ginger powder to the qualit…
Rice is a commodity of rice-producing food crops that plays an important role in Indonesia's economic life. Combine harvester is a rice harvesting machine used to cut, knock out, and clean grain in…
This study aims to determine the general description of traders (age, sex, education, and length of work) as well as the hygiene and sanitation behavior that affects the existence of E.coli (person…
DANDI SAPUTRA. Characteristics Physical and Chemical of Drink Powder from Extract Mungbean (Phaceolus radiatus L.) (Supervised by FILLI PRATAMA and FRISKA SYAIFUL). The objective of the research wa…
The purpose of this research to determine the effect of carrageenan addition on the characteristics of yellow and purple sweet potato sheet jam. This research was conducted in August 2019 until Oct…
This study aims to determine the performance of the types and concentrations of biochar on improving the physical and chemical properties of soil and spinach production. The biomass wastes used for…
Continuous energy needs will certainly reduce the amount of energy found in nature, therefore the need for renewable energy (EBT) such as the use of cattle dung into biogas. This study aims to stud…
THE OBJECTIVE OF THIS RESEARCH WAS TO DETERMINE THE FEASIBILITY OF USING LABORATORYSCALE SOIL MACHINES. THIS RESEARCH HAS BEEN CARRIED OUT IN JUNE 2020 UNTIL NOVEMBER 2020 AT AGRICULTURAL MACHINE T…
The objective of this research was to determine the effect of the addition of watermelon pulp (Citrullus lanatus) and coconut milk cream on the characteristics of watermelon ice cream. This researc…
The objective of the research was to analyze the effect of papain enzyme concentration and extraction time on the physicochemical characteristics of chicken feet skin collagen. The research used a …
Penelitian ini bertujuan untuk mengetahui pengaruh komposisi jenis kopi dan lama penyangraian terhadap karakteristik kopi bubuk dan membandingkan karakteristik kopi bubuk dengan Standarisasi Nasion…