PENGARUH LAMA PERENDAMAN DAN SUHU PEREBUSAN TERHADAP KARAKTERISTIK KIMIA DAN …
ABSTRACT The Objective of this research was to determine the effects of soaking time and boiling temperature on the characteristics of soybean extract. The research used a Factorial Group Randomize…
- Edition
- -
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- xvi, 39 hlm,: ilus.; 29 cm
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- T432662021
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Found 1 from your keywords: Author : Pratama, Panji Guntur
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