PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI BUBUK KOPI (Coffea canephora) TERHA…
The objective of the research was to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of cold brew coffee. This research was conducted …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 49 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392262020
PENGARUH UKURAN DAN PEMANASAN TERHADAP TAPAI SINGKONG
The purpose of this study was to determine the effect of cassava size and heating on physical, chemical and sensory properties. This research was conducted in October 2019 until July 2020 at the La…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 142 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T324752020
KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) D…
This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Fa…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii, 79 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T428972020
PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU
The objective of this research was to determine the effect of the use of protexin and agar on physical, chemical, microbiological and sensory characteristics of buffalo milk pudding. The research w…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 62 hlm. ; 29 cm
- Series Title
- -
- Call Number
- T324722020
PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) …
This study aimed to determine the effect of blanching method and blanching time on physical and chemical characteristics of dried kaffir lime leaves. The study was carried out at Agriculture Produc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 52 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T393772020
PEMBUATAN MINUMAN BUBUK SARI BUAH LABU SIAM (Sechium edule) DENGAN METODE FOA…
The objective of this research was to determine the effect of the concentration of maltodextrin and drying time on characteristics of chayote (Sechiumedule). The experiment used Factorial Completel…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 103 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T392292020
PENGARUH PENAMBAHAN TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG IKAN LEMURU…
The Objective Of This Research Was To Learn The Effect Of Various Types Of Fish Flour On Tekwan. This Study Use A Factorial Randomized Completely Design (Ralf) With Two Treatments And Three Replica…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 54 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T396442020
KINETIKA PERUBAHAN KADAR AIR DAN ANALISIS EKONOMI KEMPLANG IKAN YANG DIMATANG…
The objectives in this research were to estimate the shelf life and economic analysis of microwavable fish crackers. The research was conducted from February to November 2020 at the Agricultural Pr…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 66 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T389032020
PENGARUH SUBSTITUSI PATI GANYONG (CANNA EDULIS KERR.) TERHADAP KARAKTERISTIK …
This study aimed to determine the effect of canna starch substitution on physical and chemical characteristics of the steamed banana cake. This research was conducted from August 2020 to December 2…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 46 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T393442020
PENGARUH PENAMBAHAN SARI BUAH NANAS DAN MAIZENA TERHADAP KARAKTERISTIK SAUS C…
The purpose of this research was to know the effect of pineapple juice addition as a souurce of acid and maizena concentration on the physical, chemical and sensory characteristik of chili sauce. T…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 86 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T377122020
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography