PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI BUBUK KOPI (Coffea canephora) TERHA…
The objective of the research was to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of cold brew coffee. This research was conducted …
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- -
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- xv, 49 hlm. : ilus. ; 29 cm
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- T392262020
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Found 1 from your keywords: Author : Putra, Octaviantoro
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