The Sriwijaya University Library

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PENGARUH PENAMBAHAN ASAM ORGANIK CAIR HASIL FERMENTASI LIMBAH NANAS DAN DAUN …
Febiyanti, Nyayu Khairunisah

Populasi penduduk Indonesia yang terus bertambah maka kebutuhan protein hewani juga akan semakin meningkat. Daging ayam broiler merupakan salah satu sumber protein hewani yang memiliki kualitas dan…

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xiv, 24 hlm. ; 29 cm
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Call Number
T448912021
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PENGARUH PENAMBAHAN ASAM ORGANIK CAIR HASIL FERMENTASI LIMBAH NANAS DAN Indig…
Dewi, Grace Shinta

Penelitian ini bertujuan untuk mengetahui kualitas karkas dan organ dalam ayam broiler dengan penambahan asam organik cair hasil fermentasi limbah nanas dan daun Indigofera zollingeriana dalam air …

Edition
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ISBN/ISSN
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Collation
xiii, 33 hlm. : tab. ; 29 cm
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Call Number
T449052021
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Found 2 from your keywords: Subject : "Hewan-Perlakuan"
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PENGARUH PELAKSANAAN UKGS TERHADAP KESEHATAN GINGIVA PADA SISWA SD MUHAMMADIYAH 5 DAN SD MUHAMMADIYAH 16 PALEMBANG
Praninditya, Lukita
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PENGARUH SISTEM PENILAIAN KINERJA KARYAWAN TERHADAP KINERJA KARYAWAN PADA PT. BANK TABUNGAN PENSIUNAN NASIONAL (BTPN) CABANG PALEMBANG
Rajagukguk, Sholin Erbin Mart
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PENGARUH KINERJA KEUANGAN TERHADAP RETURN SAHAM SELAMA MASA PANDEMI PADA PERUSAHAAN SUB SEKTOR FARMASI DI BURSA EFEK INDONESIA
Fadjri, M.Aqiel
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PROSES PENANAMAN NILAI-NILAI KEWIRAUSAHAAN PADA SANTRI DI PONDOK PESANTREN NURUL HILAL DESA SENURO
Agustina, Sri
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INSTAGRAM STORY SEBAGAI MEDIA SELF-DISCLOSURE MAHASISWA BIMBINGAN DAN KONSELING UNIVERSITAS SRIWIJAYA
Putra, Laurentius Yandi
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