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PENGARUH PENAMBAHAN ASAM ORGANIK CAIR HASIL FERMENTASI LIMBAH NANAS DAN DAUN …
Febiyanti, Nyayu Khairunisah

Populasi penduduk Indonesia yang terus bertambah maka kebutuhan protein hewani juga akan semakin meningkat. Daging ayam broiler merupakan salah satu sumber protein hewani yang memiliki kualitas dan…

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xiv, 24 hlm. ; 29 cm
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T448912021
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