HIDROLISIS GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN SELULASE …

Glukomanan merupakan heteropolisakarida yang terdiri atas ikatan rantai galaktosa, glukosa dan manosa. Glukomanan dapat dihidrolisis secara enzimatis menjadi manooligosakarida (MOS) yang berpotensi…

PERILAKU KONSUMEN GULA AREN DI PASAR INDRALAYA KABUPATEN OGAN ILIR

Palm sugar consumer behavior is influenced by the quality of palm sugar and several other aspects. The Purposes of this search: (1) Identifying the characteristics of consumers who use palm sugar (…

PENGARUH PERBANDINGAN KONSENTRASI GULA NIPAH (Nypa fruticans) DAN GULA PASIR …

This research aimed to determine the effect of varying concentrations of nipah sugar and cane sugar on the characteristics of water kefir. The research was conducted using a Randomized Block Design…

ANALISIS ERGONOMIKA POSTUR KERJA MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSM…

Health and safety aspects in the workplace are crucial to be considered while working. Imbalanced working postures can lead to Musculoskeletal Disorders (MSDs) due to joint, ligament, and muscle fu…

PENGARUH KONSENTRASI GLUKOSA DAN FRUKTOSA TERHADAP KARAKTERISTIK FISIK, KIMIA…

The Effect of Glucose and FructoseConcentrations on the Physical, Chemical and Sensory Characteristics of Senduduk Fruit Syrup (Melastoma malabathricum L.) (Supervised by FILLIPRATAMA). This study …

 PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, …

This study aims to determine the effect of fermentation time and the addition of sugar on the physical, chemical, and microbiological characteristics of kombucha in Moringa leaves (Moringa olefera …

PENGARUH KONSENTRASI GULA DAN AGAR-AGAR TERHADAP KARAKTERISTIK FISIKOKIMIA DA…

This study aimed to determine the effect of different concentrations of sugar and agar on the physicochemical and sensory characteristics of sweet fragrant mango sheet jam. This research was conduc…

PENGARUH KONSENTRASI GULA DAN EKSTRAKBUNGATELANG (Clitoria ternatea) TERHADAP…

The purpose of this study was to determine the effect of sugar concentration and butterfly pea flower extract on the physical, chemical and sensory characteristics of jicama jam. This research was …

PEMBANDINGAN SKRINING BAKTERI SELULOLITIK ANTARA METODE CLEAR ZONE DAN UJI AK…

Oil palm empty fruit bunches (OPEFB) is a by-product with high potential as a source of cellulose. This study aims to 1) screen cellulase-producing bacteria from OPEFB waste using selective media C…

SIFAT FISIK, KIMIA DAN MIKROBIOLOGI MINUMAN CASCARA DENGAN SUHU PENYEDUHAN DA…

This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from Nove…

PENGARUH PENAMBAHAN ASAM SITRAT DAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU…

This study aimed to determine the effect of citric acid and sodium bicarbonate (NaHCO3) addition on quality of carbonated ginger juice drink. This research was carried out on November 14th until De…

DASAR PENGELOLAHAN GULA 1

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664.1 Das d

EKONOMI GULA

Edition

-

ISBN/ISSN

978-979-22-8753-0

Collation

xv, 395 hlm ; 23 cm.

Series Title

-

Call Number

338.173 610 959 8 Eko e

TEKANAN DARAH, KADAR GULA DARAH, UREUM DAN KREATININ PADA PASIEN NEFROPATI DI…

Background: Diabetic nephropathy occurs in almost 60% of people with diabetes who have hypertension in Asia, the number of patient with diabetic nephropathy in Asia is higher than people. In South …

ANALISIS KOMPARATIF POLA PRODUKSI GULA AREN TERHADAP PENDAPATAN RUMAH TANGGA …

Tujuan dari penelitian ini adalah (1) mengidentifikasi usahatani tanaman enau dan pola produksi gula aren yang dilakukan petani di Kecamatan Pedamaran Kabupaten Ogan Komering Ilir. (2) menganalisis…

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccaharum officinarum) DENGAN PENAMBAH…

This study aims to evaluate the digestibility of silage by the addition of sugar cane tops-4 Effective microorganisms (EM-4) in In Vitro. The research was conducted in August through September 2011…

KARAKTERISTIK FRUIT LEATHER SIRSAK (Anona muricata Linn) DENGAN PENAMBAHAN GU…

Tujuan penelitian adalah untuk mempelajari pengaruh penambahan gula pasir dan rumput laut sebagai bahan pengisi terhadap karakteristik fisik, kimia dan sensoris fruit leather sirsak (Anona muricata…

PENGARUH METODE EKSRAKSI TERHADAP KANDUNGAN GULA TOTAL, SERAT KASAR DAN AKTIV…

This study aims to determine the effect of differences in extraction methods on the polysaccharide content and antidiabetic activity of the leaf extract of the apu-apu (Pistia stratiotes) leaf extr…

PENGARUH KONSENTRASI JERUK KALAMANSI (Citrofortunella microcarpa) DAN SIRUP F…

The objective of this research was to know the effect of adding the concentration of calamansi orange and high fructose syrup on the chemical and sensory properties of cucumber hard candy. This stu…

PENGARUH SUHU DAN WARNA BOTOL TERHADAP AKTIVITAS ANTIOKSIDAN SIRUP ROSELLA (H…

This study aimes to determine the effect of storing rosella syrup using a two type of bottle collor (clear bottle/amber glass) and storage temperature (refrigerator temperature (5 ± 5 °C)/room te…

PENGARUH KONSENTRASI GULA PASIR DAN BAGIAN BUAH SEMANGKA (Citrullus lanatus) …

High water content in watermelon causes watermelon to be easilydamaged and has a short shelf life, therefore food processing technology is needed. One of the processed food products that are suitab…

PENGARUH KONSENTRASI GULA DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK NATA D…

The purpose of this study was to determine the effect of sugar concentration and drying time on the physical and chemical characteristics of dried nata de coco. This study used a Factorial Complete…

FORMULASI GULA AREN KRISTAL DENGAN PENAMBAHAN EKSTRAK JAHE MERAH (Zingiber of…

This study aims to determine the formulation of crystal sugar with the addition of a combination of red ginger and turmeric extract that meets the requirements of SNI 01-3743-1995 and is preferred …

PERBANDINGAN KADAR GULA DARAH SEWAKTU PAGI ANTARA MAHASISWA YANG SARAPAN DAN …

Background: Breakfast is the first meal consumed in the moming after a certain interval of time the body does not get food as an energy source. Breakfast increase the blood glucose level which is t…

PENAMBAHAN CMC, DEKSTRIN DAN GUM ARABIK PADA PROSES PEMBUATAN GULA AREN BLOK

The objective of this research was to produce cube-shaped palm sugar with the addition of CMC, dextrin and gum Arabic. The experiment was arranged in a Factorial Randomized Block Design, which cons…

KUALITAS FISIK SILASE PUCUK TEBU (Saccharum officinarum) DENGAN PENAMBAHAN Ef…

This study aims to determine the physical quality of sugarcane tops silage with the addition of Effective microorganism 4. The research was conducted in August and September 2011 in cage experiment…

KARAKTERISTIK GULA CAIR DARI PATI GADUNG (Dioscorea hispida Dennst) DENGAN EN…

The objective of this research was to determine the characteristics of liquid sugar made of intoxicating yam starch (Dioscorea hispida Dennst) through enzymolysis by using a-amylase. The research w…

KARAKTERISTIK JIPANG UBI KAYU (Manihot esculenta Crantz) DENGAN BERBAGAI JENI…

Penelitian ini bertujuan untuk mengetahui karakteristik fisik, kimia dan organoleptik jipang ubi kayu dengan penambahan jenis dan konsentrasi gula yang berbeda pada formulasi jipang ubi kayu. Penel…

UJI FISIK DAN MEKANIK PAPAN PARTIKEL CAMPURAN AMPAS TEBU DAN SABUT KELAPA

Penelitian yang dilakukan bertujuan untuk mengetahui sifat fisik dan mekanik papan partikel yang terbuat dari ampas tebu dan sabut kelapa. Penelitian dilaksanakan di Bengkel Jurusan Teknologi Perta…

KARAKTERISTIK FISIK DAN KIMIA GULA CAIR GADUNG (Dioscorea hispida Dennst) DEN…

This research aims to determine the characteristics of liquid sugar yam (Dioscorea hispida Dennst) that was filtered by purifying materials, namely zeolite and activated carbon. This research was c…