PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SELA…
This study aims to analyze the best salt concentration level and length of fermentation time in the catfish pede fermentation process based on chemical and microbiological characteristics. This res…
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- xiii, 83 hlm.; ilus.; 29 cm
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- T1506792024
ANALISIS FISIKOKIMIA DAN SENSORIS GARAM DARI PELEPAH NIPAH (NYPA FRUITS) DENG…
nipah fronds can be utilized as salt because they are rich in inorganic elements such as Na, K, Cl, Mg, Ca, Si, P, S and Ai. salt is generally obtained from the flesh of olf nipah fronds. This stud…
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- xv, 53 hlm.; ilus. tab.; 29 cm.
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- T1680222025
SALINITY TOLERANCE IN PLANTS: STRATEGIES FOR CROP IMPROVEMENT
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- 0-471-89674-8
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- xv, 443 p. : ill, ; 24 cm
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- 581.192 4 Sal s
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- 0-471-89674-8
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- xv, 443 p. : ill, ; 24 cm
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- 581.192 4 Sal s
PENGARUH VARIASI KONSENTRASI BELERANG DAN MASSA BENTONIT-SiO2 SEBAGAI FILLER …
Research on the manufacture of foam rubber has been carried out by varying the sulfur concentrations of 40, 50 and 60% and hybrid fillers 1,2,3,4 and 5 g bentonite-silica. This study aims to determ…
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- xv, 28 hlm.; ilus.; 29 cm
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- T828302022
ISOLASI BAKTERI ASAM LAKTAT TEMPOYAK DENGAN VARIASI KADAR GARAM
Penelitian ini adalah untuk mengamati genus bakteri asam laktat selama fermentasi tempoyak dengan kadar garam yang berbeda, Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Lab…
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- xv, 68 hlm.: Ilus., tab.; 28 cm
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- T727072011
PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN SENSORI…
This research aims to determine salt addition effect to chemical and sensory characteristics of snail (Pila ampullacea) Peda. Randomized Block Design (RBD) is used to analyze data of water, ash, fa…
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- xv, 45 hlm. : ilus. ; 29 cm
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- T393512020
Pengaruh garam nacl terhadap uji oil recovery menggunakan biosurfaktan dari i…
Uji oil recovery minyak bumi telah dilakukan dengan mengunakan biosurfaktan dari isolat bakteri indigen Pseudomonas aeruginosa, dan Pseudomonas citronellolis yang telah berhasil diisolasi oleh pe…
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- xvii, 52 hlm. : ilus.
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Analisis protein larut air serta protein larut garam pada jenis ikan air tawa…
AN. (Dibimbing oleh SUSI LESTARI dan RODIANA NOPIANTI). Penelitian ini bertujuan untuk mengetahui protein sarkoplasma (protein larut air) serta protein miofibril (protein larut garam) pada bebera…
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- xiii, 32 hlm.:ilus.
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- Oka a 2015
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