PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SELA…
This study aims to analyze the best salt concentration level and length of fermentation time in the catfish pede fermentation process based on chemical and microbiological characteristics. This res…
- Edition
- -
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- Collation
- xiii, 83 hlm.; ilus.; 29 cm
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- Call Number
- T1506792024
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Found 1 from your keywords: Author : Hastiliya, Hastiliya
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