ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
- Edition
- -
- ISBN/ISSN
- 978-1-4200-5858-1
- Collation
- 2124 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.027 Eng e
- Edition
- -
- ISBN/ISSN
- 978-1-4200-5858-1
- Collation
- 2124 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.027 Eng e
Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation
- Edition
- -
- ISBN/ISSN
- 0-8342-1259-5
- Collation
- xiii, 435 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.028 Lew c
- Edition
- -
- ISBN/ISSN
- 0-8342-1259-5
- Collation
- xiii, 435 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.028 Lew c
Search Result
Found 2 from your keywords: Subject : "Food--Effect of heat on"
Query took 0.00171 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography