ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
- Edition
- -
- ISBN/ISSN
- 978-1-4200-5858-1
- Collation
- 2124 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.027 Eng e
- Edition
- -
- ISBN/ISSN
- 978-1-4200-5858-1
- Collation
- 2124 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.027 Eng e
Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation
- Edition
- -
- ISBN/ISSN
- 0-8342-1259-5
- Collation
- xiii, 435 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.028 Lew c
- Edition
- -
- ISBN/ISSN
- 0-8342-1259-5
- Collation
- xiii, 435 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.028 Lew c
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