cover
ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
Simpson, Ricardo

Edition
-
ISBN/ISSN
978-1-4200-5858-1
Collation
2124 p. ; 30 cm
Series Title
-
Call Number
664.027 Eng e

Edition
-
ISBN/ISSN
978-1-4200-5858-1
Collation
2124 p. ; 30 cm
Series Title
-
Call Number
664.027 Eng e
cover
Thermal Processing of Packaged Foods, Second Edition
Holdsworth, DonaldSimpson, Ricardo

Edition
2
ISBN/ISSN
978-0-387-72249-8
Collation
xvi, 407 p. ; 30 cm
Series Title
-
Call Number
664 Hol t

Edition
2
ISBN/ISSN
978-0-387-72249-8
Collation
xvi, 407 p. ; 30 cm
Series Title
-
Call Number
664 Hol t

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