cover
Strategies for assessing the safety of foods produced by biotechnology; Repor…
World Health Organization

Edition
-
ISBN/ISSN
92-4-156145-9
Collation
iv, 59p.; 24cm
Series Title
-
Call Number
660.6 Str s

Edition
-
ISBN/ISSN
92-4-156145-9
Collation
iv, 59p.; 24cm
Series Title
-
Call Number
660.6 Str s
cover
FUNDAMENTALS of Food Biorechnology
Lee, Byong H

Edition
-
ISBN/ISSN
1-56081-694-5
Collation
xi, 431 p. ; 23 cm
Series Title
-
Call Number
664.024 Lee f

Edition
-
ISBN/ISSN
1-56081-694-5
Collation
xi, 431 p. ; 23 cm
Series Title
-
Call Number
664.024 Lee f
cover
FOOD BIOTECHNOLOGY, Second Edition
Shetty, KalidasPaliyath, GopinadhanPometto, AnthonyLevin, Robert E.

Edition
2nd
ISBN/ISSN
978-0-8247-5329-0
Collation
x, 269 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.024 Foo f

Edition
2nd
ISBN/ISSN
978-0-8247-5329-0
Collation
x, 269 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.024 Foo f
cover
INTRODUCTION to FOOD BIOTECHNOLOGY
JohnsonGreen, Perry

Edition
-
ISBN/ISSN
0-8493-1152-7
Collation
312 p.; 24 cm.
Series Title
-
Call Number
664 Joh i

Edition
-
ISBN/ISSN
0-8493-1152-7
Collation
312 p.; 24 cm.
Series Title
-
Call Number
664 Joh i

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